昨日は年末繁忙期の最中、スタッフとの個別面談１日目。
一年を振り返っての各人の表情からいろいろ教えられることが多い。
ことしはとにかく未曾有の中国発祥ウィルスに翻弄され
しかもなお、出口が見えにくい厳しい状況。
そういうなかでなんとか年末繁忙期を迎えて、事業が活発に動いている。
テレワーク体制下なので忘年会や新年会、新しいスタッフの歓迎会など
「集まって意気を高める」という機会は残念ながらすべて回避のやむなきに。
しかしせめてもの代替ということで、「社長食堂」番外篇。
集まって食事するのではなく、容器に各自が手握り寿司を持ち帰って
各自自宅で忘年会してもらおうという「リモート忘年会」企画（笑）。
これ自体も半数毎のスタッフの出社で、２日間の分離開催であります。

なんですが、昨日握ったお米は１升。
出社スタッフ数は10名前後。握り寿司個数にして130個超。
全員参加で開催の「社長食堂」のときの握り個数とそう変わらない。
新人スタッフ若年男子２名は研修の必要もあるのでリモート体制は取らず、
若い男性たちは豊富な食欲を持っているので、多めに握ることに。
で、スタッフとの面談は仙台とのZoom面談も含めて２時過ぎまで。
そこから仕込み準備していたにぎり寿司突貫作業に突入。
しばらくぶりだったので、ネタの見積もりが甘く途中から追加など、
さらにスタッフ数も急遽出社するスタッフもいて、にぎり作業は千変万化。
まことに常在戦場的な台所風景が展開しておりました。
買ってあったと思った食材がなかったりのてんやわんやぶり。
人数がなかなか確定できないのでお米の追加炊飯にも追い込まれた。
ようやく終了のメドが立ったのが午後⒌時半すぎでしょうか。
言ってみれば、台所の忘年会騒動だったともいえるかも（笑）。

それでも、持ち帰ったお母さんスタッフから
元気な息子さんたちがおいしそうに頬張ってくれている写メが送られてきたり
疲れがホッコリと癒やされる反応も返ってくる（笑）。
見ると、にぎり寿司を「おかず」にしてご飯を食べている（笑）。オイオイ。
元気な食欲ぶりをみるとこちらもウレシクなってきます。
くたばれ、炭水化物ダイエット（笑）。
ということで、本日はスタッフ面談２日目。
食べる人数は昨日とほぼ同様のようなので、またまた１日フル回転予想。
日本も札幌もきびしい感染症状況ですが、意気軒昂に年末年始を乗り切りたいと思います。

English version⬇

[“President’s cafeteria nigiri sushi” remote year-end party 2020]

It is a severe infectious disease situation where it is difficult to see the exit due to the unprecedented virus, but I want to survive the year-end and New Year holidays.

Yesterday was the first day of an individual interview with the staff during the busy season at the end of the year.
There are many things that can be taught from each person’s facial expressions looking back on the year.
This year, I was at the mercy of an unprecedented virus originating in China.
Moreover, it is difficult to see the exit.
Under such circumstances, the business is actively moving in the busy season at the end of the year.
Since it is under the telework system, year-end party, new year party, welcome party for new staff, etc.
Unfortunately, all the opportunities to “gather and motivate” are unavoidable.
However, at least it is an alternative to the “President’s Cafeteria” extra edition.
Instead of gathering and eating, each person brings home nigiri sushi in a container
A “remote year-end party” project (laughs) to have each person have a year-end party at home.
This itself is also held every half of the staff, and is held separately for two days.

However, the rice I grabbed yesterday was 1 sho.
The number of staff at the office is 10 people later. Over 130 nigiri sushi.
It is not so different from the number of grips at the “President’s Cafeteria” held with all participants.
Two young boys who are new staff need training, so we do not take a remote system,
Young men have a lot of appetite, so I decided to hold more.
So, the interview with the staff is until after 2 o’clock including the Zoom interview with Sendai.
From there, I rushed into the nigiri sushi rush work that I had been preparing.
It was the first time in a while, so the estimate of the material was not good and I added it from the middle, etc.
In addition, there are staff members who come to the office in a hurry, and the work of nigiri is changing.
The kitchen scenery was truly a permanent battlefield.
I didn’t have the ingredients I thought I had bought.
Since it was difficult to determine the number of people, I was forced to cook additional rice.
Is it past ⒌:30 pm that the end of the meditation finally came up?
In other words, it could be said that it was a year-end party turmoil in the kitchen (laughs).

Still, from the mother staff who brought it home
A photo of cheerful sons cheering deliciously was sent
The reaction that heals tiredness is also returned (laughs).
When I look at it, I eat nigiri sushi as a side dish (laughs). Oioi.
If you look at your energetic appetite, you will also feel irresistible.
Slapstick, carbohydrate diet (laughs).
So, today is the second day of the staff interview.
The number of people to eat is almost the same as yesterday, so I expect a full turn again a day.
Both Japan and Sapporo are in a severe infectious disease situation, but I would like to survive the year-end and New Year holidays.

Posted on 12月 16th, 2020 by 三木 奎吾
Filed under: 未分類