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【入野郷土誌執筆者は「農業研究者」県農政部長経歴・・・】


　
　入野郷土誌の精読を続けています。通常こうした地方史については、各県や大きな都市、たとえば福山や竹原などの歴史も重ねられている中心的な都市で作られていて、この広島県東広島市河内町のさらに１地域に過ぎない「入野地区」で作られるのは珍しいのではないかと。
　わたしの場合、広島県史や竹原市史・福山市史などが家系探究の基礎資料なのですが、もっとも古い故地である入野にそういう地域史資料があるとは思わなかった。たまたまその存在を知った次第ですが、読み進めてみて、前述の地方史と比較して徹底的に農業基盤についての各条記載が目立っている。地域史では超絶の部類に属するように思う。そういうことなので、江戸期ではわたしの家系の「庄屋 平七」という名が各所で頻出もする。そんなことを考えていたら「執筆者」細川弘美氏の経歴が巻末に記載されていた。
　略歴（要旨）
昭和29年3月 岡山大学農学部農学科（農業経済）卒業
　 岡山大学農学部農業経済学研究室助手
昭和33年1月 広島県事務吏員 農政課勤務
昭和61年4月 広島県農政部次長昭和62年9月 広島県農政部長
著書
昭和32年
「主要地帯農業生産力形成史」（農業発達史調査会編）
岡山南部における農業機械化の展開過程
昭和58年
「村のコミュニティ」（広島県郷土選書）
平成15年5月勲五等瑞宝賞受賞（「地方自治」）
　という方。一貫して農業研究をライフワークとされてきたようでした。
　で、そういう方が「入野」という小さな地域の郷土誌について積極的に取り組まれた。こういう事実を知り、同時に広島県という瀬戸内海地域でありながら、入野などの中部丘陵地域では年間降雨量が日本でも有数の少なさである、ということもはじめて知った。
　こういう２つの事実から、この地域の運営にとって「農業用水の管理」こそが最高レベルの事項だということがあきらかになってきたのですね。執筆者の細川氏も、農業研究者としてこの地域は非常に興味深かったのだろうと思い至ったのです。そうするとわが家系が、この地に紀州からやってきてすぐに「庄屋」を代々務めてきたということの「因縁・由縁」の推測が浮かび上がってくる。
　そう、農業用水およびその土木についての専門的知見を持つ家系・・・。う〜む。

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[The author of the Irino Local History is an “agricultural researcher” with a background as director of the prefectural agricultural policy department…]
Agriculture is the fundamental foundation of Japanese society. Its roots lie in the management of “water sources” and the “civil engineering” involved. My family lineage became “village headmen” almost immediately after settling here…

　I’m continuing to read the *Iri no Local History* in detail. Typically, local histories like this are compiled in major cities—such as Fukuyama or Takehara—that serve as regional hubs where the histories of various prefectures and larger cities are intertwined. It’s quite rare, I think, for one to be produced specifically for the “Iri no District,” which is just one small area within Kawachi Town, Higashi-Hiroshima City, Hiroshima Prefecture.
　In my case, the History of Hiroshima Prefecture, the History of Takehara City, and the History of Fukuyama City serve as my primary sources for genealogical research, but I never expected such a local history resource to exist for Irino, my oldest ancestral home. I happened to learn of its existence by chance, and as I read through it, I noticed that, compared to the aforementioned local histories, the entries detailing the agricultural foundation stand out remarkably. I believe this ranks among the very best in the field of local history. Consequently, the name “Shōya Heishichi” from my family lineage appears frequently throughout the Edo period. As I was pondering this, I noticed the author’s biography, Hiromi Hosokawa, listed at the end of the volume.
Biography (Summary)
March 1954: Graduated from the Department of Agriculture (Agricultural Economics), Faculty of Agriculture, Okayama University
Research Assistant, Agricultural Economics Laboratory, Faculty of Agriculture, Okayama University
January 1958: Administrative Officer, Hiroshima Prefecture; assigned to the Agricultural Policy Division
April 1986: Deputy Director, Agricultural Policy Department, Hiroshima Prefecture; September 1987: Director, Agricultural Policy Department, Hiroshima Prefecture
Publications
1957
“History of the Formation of Agricultural Productivity in Major Regions” (edited by the Agricultural Development History Research Committee)
The Development Process of Agricultural Mechanization in Southern Okayama
1983
“Village Communities” (Hiroshima Prefecture Local History Series)
May 2003: Awarded the Order of the Sacred Treasure, 5th Class (“Local Autonomy”)
This is the person in question. It seems he consistently regarded agricultural research as his life’s work.
And yet, such a person actively engaged in compiling a local history of “Iri,” a small region. Upon learning this fact, I also realized for the first time that while Hiroshima Prefecture is located in the Seto Inland Sea region, the annual rainfall in the central hilly areas, such as Iri, is among the lowest in Japan.
　These two facts made it clear that “agricultural water management” is the top priority for the region’s administration. I came to realize that the author, Mr. Hosokawa, must have found this area particularly fascinating as an agricultural researcher. This led me to speculate on the “fate and connection” behind why my family, having come to this land from Kishu, immediately began serving as “village headmen” for generations.
　Yes, a family lineage with specialized knowledge of agricultural water and related civil engineering… Hmm.

● Announcement
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Available on Amazon.

　

Posted on 4月 11th, 2026 by 三木 奎吾
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【1725年の公式記録に残された祖先の痕跡・・・】


　さて入野郷土誌を入手以降「四百年間のいのちの履歴書」として祖先の足跡を探査しています。
　1712年ころ、安芸国の浅野藩領内においてわたしの家系の先祖「原平七」は、広島県東広島市河内町の入野（当時は領内でも有力な村だった）で庄屋役を代々承わっていた。この江戸時代中期に至って構造的な藩財政の危機が顕在化してきていたので、その再建のため、ひたすら農業生産力を上げコメ収量の増大を企図した藩の政策のなか、広域地域・豊田郡の「所務役」を仰せつかっていた。その政策実現の最前線に立たされた。
　後世のわれわれから見れば、江戸期幕藩体制経済のどん詰まり状況とわかるけれど、そういった情報認識があるワケもなく「お上」の支配のなかで生き抜く道しかなかっただろう。
　で、1718年にこの藩の財政再建方針としての「増税」政策に対して百姓一揆が広範に勃発して、豊田郡領内でも２万数千人が増税方針に対して異議申し立てを行っていた。
　人口規模が全国で3,000万人レベルの時代に、広島藩領地域でこれだけの人数が集結した。
　単純に人口４倍になっている現代からすれば、ごく一部の広島県西部の一部でこれだけの人数というのは、想像を絶する巨大な「民意」だったことだろう。結果として藩の増税方針の多くは撤回されるに至った。そのなかで、増税方針を現場で遂行させられていたわたしの家系は「打ち毀し」デモの対象になった。
　・・・ということを理解していたが、公式記録として、その７年後の1725年段階の「地域動態調査」の資料が確認できたのだ。そこには、明確に「庄屋・平七」という名前が記載されている。打ち毀しという一揆の政権批判行動の対象になったにも関わらず、他の百姓組織の責任者たちと連名で記録に記名捺印している。
　江戸期の百姓一揆とは、非常に理性的な「政策変更嘆願」行動であり、打ち毀しなども非常に冷静な「抗議意思の表明」だったことが理解できる。また、現実の庄屋階層の屋敷打ち毀し行動は、他村の一揆衆が行って、同村のひとびとが関わることはなかったとされる。だから、一揆後でもこういう記述がごく普通に行われていたということだろう。
　江戸期社会の「深層・真相」が伝わってくるように思われた次第・・・。

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English version⬇

[Traces of My Ancestors in Official Records from 1725…]
In 1718, my ancestor, who served as a clerical official for the domain, was attacked by a group of rebels. However, seven years later, there is evidence of his name and seal appearing in official records…

　Since acquiring the *Iri no Local History*, I have been tracing my ancestors’ footsteps, viewing it as a “400-year chronicle of life.”
Around 1712, within the territory of the Asano Domain in Aki Province, my ancestor Hara Heishichi had served as village headman for generations in Iri, Kawachi-cho, Higashi-Hiroshima City, Hiroshima Prefecture (which was a prominent village within the domain at the time). By the mid-Edo period, a structural crisis in the domain’s finances had become apparent. To rebuild the domain’s finances, the domain implemented policies aimed solely at boosting agricultural productivity and increasing rice yields. As part of these efforts, my ancestor was appointed as the “Administrative Officer” for the wider Toyoda District. He found himself on the front lines of implementing these policies.
　From our perspective today, we can see that the Edo-period shogunate and domain system had reached an economic dead end, but they had no way of knowing this; their only option was to survive under the rule of “the authorities.”
Then, in 1718, a widespread peasant uprising erupted in response to the domain’s “tax increase” policy—a measure intended to rebuild its finances—and within Toyoda District alone, over 20,000 people lodged objections to the tax hike.
　In an era when the national population was around 30 million, such a large number of people gathered in the Hiroshima domain.
From the perspective of today, where the population is simply four times larger, the fact that so many people gathered in just a small part of western Hiroshima Prefecture must have represented a massive “public will” that was beyond imagination. As a result, many of the domain’s tax increase policies were ultimately withdrawn. Amidst this, my family—which had been tasked with enforcing the tax policies on the ground—became the target of “Uchikudashi” demonstrations.
…I understood this, but I was able to confirm official records from a “Regional Dynamics Survey” conducted seven years later, in 1725. There, the name “Shōya Heishichi” is clearly listed. Despite being the target of the “Uchikudashi”—a form of uprising aimed at criticizing the government—he had signed and affixed his seal to the record alongside the leaders of other peasant organizations.
　This demonstrates that peasant uprisings during the Edo period were highly rational acts of “petitioning for policy change,” and that even the “Uchikudashi” was a very calm “expression of protest.” Furthermore, it is said that the actual destruction of village headmen’s residences was carried out by rebels from other villages, and the people of the same village were not involved. Therefore, it seems that such descriptions were quite common even after the uprising.
It felt as though the “underlying truths” of Edo-period society were being revealed to me…

● Announcement
My book, “Writers and Living Spaces,” has been published as an e-book by Gentosha.
Available on Amazon.
　

Posted on 4月 10th, 2026 by 三木 奎吾
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【21年前に自分がやった事を完全忘却（笑）・・・うむむ。】


　先日中学校以来の友人と話していて中学校「校歌」をなかなか思い出せなかった。別れた後もどうも気になって一晩寝てから起きたら、メロディが頭のなかに浮かび上がってきた。校歌ってふつうは小学・中学・高校の３つが浮かんでくる。
　わたしはけっこうマジメな生徒だったので（笑〜冗談）この３つの校歌メロディは時折想起される。でも、どれがどれやらは日常まったく精緻に特定しない、できない。「あれ、この歌は小学校かなぁ、中学校かなぁ、それとも・・・」程度の一般認識レベル。
　で、浮かんできた校歌歌詞を忘れないようメモ書きした。それを友人にLINEで送って確認作業をしてみていた。そのやりとりの中、相方から「そういえば2005年の同窓会のときの会誌に載っていたんじゃないか」みたいな意見が出てきた。「え、そんなのあったっけ？」と返答。
　・・・まだ思い出していない（笑）。
　その後さらなるやり取りの結果思い出し、それがわが家に大量にあることにようやく記憶がたどりついた。
なんと、その冊子は出版関係で起業したわたしが2005年の同窓会の時に「編集長」として携わっていたという事実がようやく記憶復元してきたのだ（笑）。・・・まったく。
　この中学校とは札幌市中心部にかつて存在した「陵雲中学校」で、人口が郊外地域に移動して中心地域が空洞化した結果、廃校になった。そんな経緯なので出身者にはある「思い入れ」もあり、その同窓会のときにタイムトラベル可能なような「仕掛け」として、昭和32年段階の「戸建て住宅・個人宅名」が明瞭に記載された地図を探し回って発掘。再刊許諾を受けて全４枚にわたる「大判地図」として同窓会のパンフレットとして渡していたのだ。思い出してみて、我ながらTPOをわきまえたいい企画だったと思う（ドヤ）。
　校歌はそこにしっかりと印刷していた。１番の歌詞と３番の歌詞が混同していたけれど、断片的には正確なものだった。しかし、わがことをここまで忘却するのだと言うことにちょっと衝撃。
　ちょうど「来し方」についてのさまざまな「復元定着」を狙った企図を進行させている最中。
　思わず、燈台元暗しという警句が湧き上がってきていた・・・。

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English version⬇

[I’ve completely forgotten what I did 21 years ago (lol)… Hmm.]
Life’s journey is full of all sorts of misunderstandings and miscommunications, but I’d buried even my own experiences deep underground. …Wake up!

　The other day, I was talking with a friend I hadn’t seen since junior high, and I couldn’t quite remember our junior high “school song.” It kept bothering me even after we parted ways, but when I woke up the next morning, the melody popped into my head. Usually, when you think of school songs, the ones from elementary, junior high, and high school come to mind.
Since I was a pretty serious student (lol—just kidding), the melodies of those three school songs occasionally come back to me. But I don’t precisely distinguish which is which in my daily life—I just can’t. It’s at a general recognition level, like, “Hmm, is this song from elementary school, middle school, or maybe…”
So, I jotted down the lyrics that came to mind so I wouldn’t forget them. I sent them to my friend via LINE to see if they matched. During that exchange, my partner chimed in with, “Come to think of it, wasn’t that in the alumni magazine from the 2005 reunion?” “Huh, was there such a thing?” I replied.
…I still hadn’t remembered (lol).
After further back-and-forth, I finally recalled it, and my memory finally reached the fact that I have a huge pile of those at home.
Lo and behold, the fact that I—having started a business in publishing—had been involved as “editor-in-chief” for that booklet at the 2005 reunion finally came back to me (lol). …Seriously.
　This junior high school was “Ryoun Junior High School,” which once stood in central Sapporo. It was closed down as a result of the population shifting to the suburbs, leaving the city center hollowed out. Given those circumstances, alumni naturally have a certain “attachment” to the school. For that reunion, as a sort of “gimmick” that felt like time travel, I scoured the city to unearth a map clearly showing the names of detached houses and private residences as they were in 1957. After obtaining permission to reprint it, I distributed it as a four-page “large-format map” included in the reunion pamphlet. Looking back, I have to admit it was a well-thought-out project that took the occasion into account (smug).
The school song was printed right there. The lyrics for the first and third verses were mixed up, but the fragments were accurate. However, I was a bit shocked to realize that I had forgotten so much about my own past.
I am currently in the midst of carrying out various projects aimed at “restoring and preserving” the “past.”
　The proverb “the lamp is darkest at the base” involuntarily sprang to mind…

● Announcement
My book, “Writers and Living Spaces,” has been published as an e-book by Gentosha.
Available on Amazon.

Posted on 4月 9th, 2026 by 三木 奎吾
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【１尾25円‼“豊漁激安ニシン”８尾さばく 締めて200円也！】



　本業は札幌中央市場の海産物仲買である会社が直営で食品スーパーをやっていまして、こちらの店ではスーパーらしからぬ「鮮魚」そのまま販売コーナーがあります。ふつうのスーパーではだいたい「捌いたあとの切り身」状の魚が「生魚」販売されるのが普通なのに、ここではゴロッと生身の魚体が置かれている。
　「お客さんの方で捌いてくださいね」という無言のアナウンス。
　先日の「鯛」みたいなモノで、わたしはYoutube見よう見まねで魚を捌く一種の趣味生活中なので、こういう「逆配慮」はまことに楽しい（笑）。包丁数寄を刺激されて仕方がない。
　ということで、昨日も大量の「キンピラゴボウ」造りの材料としてゴボウを買いたかったので向かっていたのですが、鮮魚コーナーにはことしも豊漁と言われている「ニシン」がゴロッ。どうも北海道の沿岸部にはことしも昨年に引き続きニシンが押し寄せてきてくれているようです。
　この店では最近はニシン・３尾で299円〜399円程度が定番価格だったのですが、きのうさすがに驚かされたのが「４尾で99円！」価格。オイオイであります。やや小ぶりとはいえ、ちょっと常識を破壊した価格。わが家の食べられる量は、いつもは夫婦２人＋アルファなのですが、最近は孫育てにたいへんな子ども世帯に、おかず各種を製造・届けしている。捌いた半尾であれば１食の焼き魚の分量に最適。写真の切り身１片をご覧ください。これが16切れ採取された次第。
　で、小ぶりとはいえ、アラも出る。頭部分はさすがに面倒すぎるので生ゴミにしましたが、ニシンが嫌われる骨の多さに対応して背骨部分は手で取り除く。その部分を手で探りながら取り出すとき、どうしても肉身が付着したままになるので、それはアラ汁にしています。
　先日の巨大鯛では大鍋満々でしたが、今回はほんの少々。だけれど旨味はそれなりに楽しめます。こういう旨味が食生活の健康増進にはたいへん役立つのではないかなぁ。と、勝手に思い込み。
　しかし昔、北海道の味覚の代表選手だったニシン。このように豊漁が続いてくると、郷土料理の主役として再度登場してくるのではないでしょうか？　大いに期待！

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English version⬇

[Only 25 yen per fish!! “Bargain-priced herring from a bumper catch”—8 fish for a total of just 200 yen!]
When I asked the shop, they said, “We’ve got a massive stock. We just need to get rid of some.” It’s great news for the average person, but you’re on your own when it comes to filleting the fish…

　A company whose main business is seafood brokerage at Sapporo Central Market operates this supermarket directly, and the store features a “fresh fish” section that’s quite unlike what you’d expect in a typical supermarket. While most supermarkets usually sell “raw fish” in the form of pre-cut fillets, here you’ll find whole, unprocessed fish displayed just as they are.
It’s a silent message saying, “Please fillet the fish yourself.”
　Like with the “sea bream” the other day, I’ve taken up a sort of hobby of filleting fish by watching YouTube tutorials, so this kind of “reverse consideration” is truly fun (lol). It really gets my culinary curiosity going.
So, yesterday I headed there because I wanted to buy burdock root to make a big batch of “kinpira gobo,” but in the fresh fish section, there were whole herring—which are said to be in abundance again this year—just sitting there. It seems that, just like last year, herring are swarming the coast of Hokkaido again this year.
At this store, the standard price for three herring has recently been around 299 to 399 yen, but yesterday I was truly shocked by the price: “Four for 99 yen!” Come on now. Even though they’re a bit on the small side, that price defies all common sense. Usually, the amount we eat at home is for just the two of us plus a little extra, but lately, I’ve been preparing and delivering various side dishes to my children’s household, who are busy raising their grandchildren. A half-fish, once filleted, is the perfect portion for a single serving of grilled fish. Take a look at the fillet in the photo. This is what I was able to cut into 16 pieces.
　So, even though they’re small, there are still scraps. The heads were just too much of a hassle, so I tossed them in the food waste, but to deal with the many bones that make herring unpopular, I remove the backbone by hand. When I feel around and pull it out by hand, some meat inevitably sticks to it, so I use that for a scrap broth.
The other day, with that giant sea bream, I had a huge pot full, but this time it’s just a little bit. Still, you can enjoy the umami flavor just fine. I like to think that this kind of umami is incredibly beneficial for a healthy diet.
However, herring used to be a staple of Hokkaido’s cuisine. With bountiful catches continuing like this, might it make a comeback as the star of regional cuisine? I’m really looking forward to it!

● Announcement
My book, “Writers and Living Spaces,” has been published as an e-book by Gentosha.
Available on Amazon.
　
　

Posted on 4月 8th, 2026 by 三木 奎吾
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【雪融け奔流の河辺 タイヤ交換も「札止め」ラッシュ】



　札幌地方も最高気温が10度を超えるほどの春の陽気がすすみ、さすが大雪だったこの冬のなごりが、山からみごとな奔流となって河辺を満々と満たしております。ふだん見慣れた琴似発寒川が、水音の豪快さまで伝わってくるかのような景観。
　この川は段丘状に流れてきていて、その段丘から階段状の水路があるのですが、大量の水がコンクリート面を覆いつくすように、まるで瀧のような姿を見せている。ふだん散歩道として見慣れている付近のみなさんも一様に驚かれてみなさんスマホのシャッターを押している。
　ちょっと荒っぽい北国・雪国らしい「春らんまん」の風情でしょうか。
　こういう時期を超えてようやく北海道にはサクラや梅が咲き始める。なので、春はすべての自然の脈々とした鼓動・うねりがこだますように人間界に迫ってくるのでしょう。ただ、ヒグマだけはこっちに来て欲しくはないけれど・・・。
　一方、人間の方はようやく冬のくびきから自由になってくる。わたしの場合は冬の間は家の周りの除雪作業をカミさんから強く指令されているので、なかなかフーテンの寅さん旅の許しを得られない。のですが、ようやく許しが得られるようにもなってくる。ことしも来週は本州・東北地方のサクラ前線にちょっとご挨拶させていただければと思っています。
　マイカーでフェリー旅。東北各地を行脚したいのですが、そうすると今度は「タイヤ交換、どうしようか」ということになる。オイル交換の用事もあったので自動車メーカーのディーラーさんに問い合わせたら、押すな押すなの状況が勃発しているとのこと。
　さてどうしようか、であります。北海道内ではつい数日前釧路地方で季節外れの大雪があったばかり。しかし向かう予定は東北北部から北海道南部・函館や松前。なかなか悩ましい。
　「え〜、奥入瀬とか走るのに、用心のため、まだ交換しなくていいんじゃない？」というカミさんの鶴の一声が聞こえてきましたが、悩ましい北海道の春であります。

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English version⬇

[Along the Riverbank Where Meltwater Rages: A Rush of “Sold-Out” Tire Changes]
The heavy snows of winter have finally come to an end, rushing downstream as torrents of meltwater. It’s also the time of year when drivers struggle to decide whether to change their tires…

　Spring has arrived in the Sapporo area, with high temperatures exceeding 10 degrees Celsius. True to the heavy snowfall of this past winter, the lingering remnants of the season have come down from the mountains as a magnificent torrent, filling the riverbanks to the brim. The familiar Kotoni-Hassamu River presents a scene so vivid that one can almost hear the roar of the water.
　The river flows down a series of terraces, and from those terraces, there are stair-step waterways; however, the massive volume of water completely covers the concrete surfaces, creating a scene that looks just like a waterfall. Even the locals, who are used to seeing this area as a walking path, are uniformly surprised and are all snapping photos with their smartphones.
Perhaps this is the “full bloom of spring” characteristic of the rugged northern snow country.
　Once this season passes, cherry and plum blossoms finally begin to bloom in Hokkaido. That’s why, in spring, the pulsating rhythm and surging energy of all nature seem to echo and surge toward the human world. Though, I certainly don’t want any brown bears coming this way…
　Meanwhile, we humans are finally breaking free from the shackles of winter. In my case, my wife strictly orders me to clear the snow around the house during the winter, so I rarely get permission to go on a carefree journey like Tora-san. But now, I’m finally starting to get that permission. This year, I’m hoping to pay a quick visit to the cherry blossom front in the Tohoku region of Honshu next week.
　A ferry trip by car. I’d like to tour various parts of Tohoku, but that raises the question: “What should I do about changing the tires?” Since I also needed an oil change, I contacted the car manufacturer’s dealership, only to find out they’re swamped with customers.
So, what should I do? Just a few days ago, there was an unseasonal heavy snowfall in the Kushiro area of Hokkaido. However, my planned route takes me from northern Tohoku to southern Hokkaido—Hakodate and Matsumae. It’s quite a dilemma.
　“Hmm… since we’ll be driving through places like Oirase, wouldn’t it be better to wait a bit longer before changing the tires, just to be safe?” I heard my wife’s decisive voice say, but this is the perplexing nature of spring in Hokkaido.

● Announcement
My book, “Writers and Living Spaces,” has been published as an e-book by Gentosha.
Available on Amazon.

Posted on 4月 7th, 2026 by 三木 奎吾
Filed under: 未分類 | No Comments »

【アメリカが最多（？）ブログ執筆WordPressでの閲覧者分析】


　図は、わたしがブログ執筆のホームグラウンドとして活用しているWordpressページの閲覧者の国別の分布グラフ。わたしはあんまりWordpressの設定とかの「場」のことは気にしたことがないのですが、たまたまチェックしなければならない事柄があって、参照していたついでに行き当たったデータページのグラフ。
　このWordpressで書いた文章をベースにしてFacebookなど数カ所のブログページの「場所」にコピペして情報発信を続けてきています。事業譲渡にともなっていろいろ環境変化がありましたが、このブログ執筆は継続してきている。カラダの健康ばかりでなく脳味噌の活性を確保する意味でも、ごく一般人・庶民、自由な日本人の個人という立場として、発信はできるだけながく続けたいと思っています。
　ご存知のようにわたしは日本語で書きながら、数年前から案外海外からのアクセスが多いことに気付いて、自動翻訳してくれるDeepL翻訳のページで「英文」変換して文末に「コピペ」しています。
　こまかい表現の具合とかは頓着せず、だいたいの大筋を見てもらえたらいいかと軽く考えた次第。
　アメリカ合衆国にはたくさんの「邦人」も住んでいられるでしょうから、ネイティブで英語をしゃべる人が見ているのか実際はどうなのかはわかりませんが、それでも日本からよりも閲覧数が多いとは驚かされた。１割弱くらい上回っている。
　また中国・香港からも日本の1/3程度は見に来てくれている。共産党独裁の中国によって政治面では完全に制圧されたかに見える香港ですが、WEBについてはこのように閲覧できるほどの「自由」はまだあるのか。ときどき中国人とおぼしき「友だちリク」が来たりしますが、最近はどうもお応えしかねています。なかにはホンモノのリクもあるのでしょうが、いかにも「あやしい」美人写真が多すぎる（笑）。
　まぁしかし、日本語文化圏の占有率は38%程度と低いワケで、もっと日本人のみなさんに有意義な情報発信も心がけたいとも思わされております。う〜む。

●お知らせ
拙書「作家と住空間」幻冬舎から電子書籍で発刊
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https://amzn.asia/d/eUiv9yO

English version⬇

[The U.S. Leads (?) in Blog Views: WordPress Visitor Analysis]
The data shows that my blog—written by a perfectly ordinary Japanese person—actually gets more visitors from the U.S. than from Japan. Hmm…

　The chart shows the distribution of visitors to my WordPress page—which I use as my main platform for blogging—by country. I don’t usually pay much attention to WordPress settings or the technical aspects of the platform, but I happened to come across this graph on a data page while checking something else I needed to look into.
　I’ve been sharing information by copying and pasting the articles I write here on WordPress to several other “platforms,” such as Facebook. Although there have been various changes in my circumstances following a business transfer, I’ve continued to write this blog. Not only for the sake of my physical health, but also to keep my brain active, I intend to keep writing for as long as possible—as an ordinary person, a member of the general public, and a free Japanese citizen.
　As you may know, while I write in Japanese, I noticed a few years ago that I was getting a surprisingly high number of visits from overseas. So, I’ve been using DeepL’s automatic translation service to convert my posts into English and pasting the translated text at the end.
I didn’t worry too much about the finer details of the phrasing; I just thought it would be fine if people could get the general gist of what I was saying.
　Since there are likely many Japanese nationals living in the United States, I don’t know if native English speakers are actually reading this, but I was still surprised to find that the number of views from there exceeds those from Japan. It’s about 10% higher.
Also, about one-third of the views come from China and Hong Kong. Hong Kong appears to be completely subjugated politically by Communist China’s dictatorship, but does it still have enough “freedom” regarding the web to allow people to view content like this? I occasionally receive “friend requests” from people who appear to be Chinese, but lately I haven’t been able to respond to them. While some of them are probably genuine, there are just too many photos of suspiciously beautiful women (lol).
Well, the Japanese-speaking audience accounts for only about 38% of the total, which is low, so I feel I should make an effort to provide more meaningful content for Japanese readers as well. Hmm.

● Announcement
My book, “Writers and Living Spaces,” has been published as an e-book by Gentosha.
Available on Amazon.
　

Posted on 4月 6th, 2026 by 三木 奎吾
Filed under: 未分類 | No Comments »

【鯛を捌いて、久しぶり「寿司握り」約150カン】



　さてきのうは、孫育てで奮闘中の息子夫婦から孫を預かってと頼まれ子守り。ついでに日頃の慰労のために寿司を握って上げるよ、との約束日。
　母乳子育てまっ盛りの息子の嫁さんが「鯛、大好物」というリクエストだった。おおそうか。それじゃぁ間接的に孫にも「栄養・滋味」は以心伝心するなぁ、と。そこでジジババ夫婦で札幌中央市場に見に行った。鯛って北海道ではあんまりメインではない魚種なので季節感もよくわからない。夫婦で温泉に行く道すがら立ち寄ってみた。
　あちこちの店を見て回ったが「こりゃぁ、ないわ」と諦めかけていたら最後の１軒で写真の丸々としたヤツが１匹だけ堂々と佇んでいた・・・。そう、まるで陸上動物並みのサイズ感。体重2kg。「待っていたぜ、ぬふふ」みたいな雰囲気だったのです（笑）。見ると実に丸々なので当然内臓も入ったマンマ。店のオヤジさんに「どう捌いたら良いの？」と問いかけたら鯛の言葉のように「いい手があるぜ、ぬふふ」というお言葉。
　「え、なにさ、もったいつけないで、教えてよ」と懇願したら「なんも、youtube動画さぁ！」という最新メディア情報一択宣言。「そっかぁ、了解」であります。オールドメディア沈黙。
　鯛は以前にも捌いたことがあるけれど、そのとき内臓を抜き取ったかどうか、失念。
　とにかくやたらウロコの硬さ・量、骨の硬さに驚かされた記憶。

　ちょうどよく先日この「ウロコ取り」金物を夫婦買い物で購入してもいた。
　ということで動画再生と鯛捌きの同時並行作業で無事、捌ききった。ものすごい骨の硬さで愛用の「出刃」が獅子奮迅の大活躍。っていうか、ヘトヘトにさせられておりました。無事完捌き。
　途中一回だけ、刃先が小指に触れて、擦過傷ちょっぴり。
　同時進行でアラ汁にしましたがさすがに2kgと大物で、大鍋なみなみ。これが応えられない美味。
　その後、冷凍庫のなかの寿司ネタと併せて全150カン超を握りまくった。あ、鯛もいったん冷凍して解凍。無用の食中毒撃退のためにはこれが一番安全策。子孫に禍根を残したくない。
　・・・ということで、鯛が主役の握りでしたが鯛自体は1/3ほどしか使っていないので、残りはわが家冷凍庫に収容されております。自然解凍で刺身もまた、よさげ。
　しかしさすがにバタンキューで途中小用１回の熟睡９時間の朝であります、ふ〜。

＜写真２枚目の寿司はわが家の「残り」保存分。150カン全体は撮影忘れ（泣）＞

●お知らせ
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English version⬇

[Filleting a Sea Bream and Making Sushi for the First Time in a While: About 150 Pieces]
Even after using a large sea bream to make over 40 pieces of nigiri sushi, two-thirds of it is still sitting in the freezer. I was completely absorbed in filleting—a joyful, carefree state of mind. …

　So yesterday, my son and his wife—who are usually busy raising their child—asked me to watch their grandchild, and I promised to make them some sushi as a thank-you.
　My daughter-in-law, who’s in the thick of breastfeeding, requested sea bream, saying, “It’s my favorite.” Oh, I see. Well then, I thought, the “nutrition and flavor” will indirectly be passed on to my grandchild through telepathy. So my husband and I, the grandpa and grandma, decided to head over to Sapporo Central Market to check it out. Since sea bream isn’t really a staple fish in Hokkaido, I wasn’t quite sure when it was in season. We stopped by on our way to a hot spring.
　We looked around at various stalls, but just as we were about to give up, thinking, “Nope, nothing here,” we found a single, plump specimen standing proudly in the very last shop… Yes, it was practically the size of a land animal. It weighed 2 kg. It had an air about it that seemed to say, “I’ve been waiting for you, heh heh” (laughs). It looked so plump that, naturally, it was still full of innards. When I asked the shop owner, “How should I fillet this?” he replied, as if speaking the language of sea bream, “I’ve got a good trick, heh heh.”
“Huh? What is it? Don’t keep me in suspense—tell me!” I pleaded. “Nothing special—just a YouTube video!” he declared, opting for the latest media solution. “Oh, okay, got it,” I said.
　I’ve filleted sea bream before, but I couldn’t remember if I’d removed the innards that time.
Anyway, I remember being really surprised by how hard and thick the scales were.

　Fortunately, my wife and I had just bought this “scaling tool” the other day.
So, by watching the video and filleting the sea bream at the same time, I managed to finish the job successfully. The bones were incredibly hard, so my trusty “deba” knife really had to work overtime. Or rather, it left me completely exhausted. Successfully filleted.
　Just once during the process, the blade tip grazed my little finger, leaving a tiny scratch.
Since it was a 2kg beast, I made a broth from the scraps, and the large pot was filled to the brim. It was an irresistibly delicious treat.
After that, I combined it with the sushi ingredients in the freezer and made over 150 pieces of nigiri. Oh, and I froze the sea bream first and then thawed it. This is the safest way to prevent food poisoning. I don’t want to leave a legacy of trouble for my descendants.
…So, while the sea bream was the star of the nigiri, I only used about a third of it, so the rest is now stored in my freezer. It should make for some nice sashimi once it thaws naturally.
But I’m completely wiped out—I fell asleep immediately, took a quick bathroom break, and slept for nine straight hours. Phew.

● Announcement
My book, “Writers and Living Spaces,” has been published as an e-book by Gentosha.
Available on Amazon.

Posted on 4月 5th, 2026 by 三木 奎吾
Filed under: 未分類 | No Comments »

【400年前の故地・広島県「入野」から北海道へ資料が・・・】


　「四百年間のいのちの履歴書」シリーズ。資料収集に朗報。
　先日3/16、まるで涅槃を旅した気分だったわたしの家系の「故地」広島県河内町入野。その社会福祉協議会から昨日、2005年に発刊の「入野郷土誌」を郵送で寄贈いただいた。
　この故地は行政区画として変遷を重ねてきていて現在は東広島市河内町の「字〜あざ」として残っている。現地には行政区画の変遷をあらわす石碑がある。以前は独立した村だったが、現在までの経緯記述。そういうなかでこの「社会福祉協議会」さんが、地域機能窓口になっていただけた次第。
　送られてきた資料書籍は広島県史と比べても冊子サイズが大きく，装丁は重厚で広島県史とまったく見劣りしない。いち「字」として異例の重厚な記録資料。想像すれば自治体消滅に際して、県史並みの重厚さと予算で資料を収集保存させた事実が伝わってくる。
　この資料の存在を知って入手し研究したいと思って調べたが、国立国会図書館や東広島市中央図書館には保存されていたが、外部に貸出は不可の保存資料扱い。参照するには東京や現地に行って借りてその場で参照するしかない。非常に貴重な極秘資料扱いなのです。
　そこで著者法人の「入野地区社会福祉協議会」に連絡し、販売をお願いした。
　ところが上述の経緯なので「非売品」扱いで現物は保持されていなかった。入野が自治体から「地区」になったとき、住民だけに配布された旧自治体としての痕跡記録だったのです。であるのに当方の事情を勘案してくださり篤志として事務局長さん個人の分を寄贈いただいた（！）。「この事務所に保存があるので、大丈夫です」というありがたい厚意。たぶんはるばる北海道に流離した地縁者への厚情であると理解。深く感謝。先祖の「導き」かも知れない。故地の一族の墓域痕跡のことをお話ししたところ「ああ、あそこですね」との即座のお答え。まことに「染み入り」ます。

　さっそく調べたら上のような記録箇所を発見。1718年段階の広島藩による入野村の「土地境界」調査記録部分ですが「庄屋平七所から・・・」という記述。これは現代文訳すると「庄屋の（原）平七の屋敷地（所）から〜」という意味。この記録年代当時、原平七が「庄屋」だった確かな記録と理解出来る記載。
　わたしの家系地縁の証拠・・・。

●お知らせ
拙書「作家と住空間」幻冬舎から電子書籍で発刊
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English version⬇

[Documents from “Iri no,” my ancestral home in Hiroshima Prefecture 400 years ago, have arrived in Hokkaido…]
Judging by the circumstances of its publication, this appears to be a record of the municipality’s dissolution that was distributed exclusively to residents. I have respectfully read the “Iri no Local History” from my ancestral home. Immediately, …

　The “400-Year History of Life” series. Good news for my research.
On March 16, I visited Iri no in Kawachi Town, Hiroshima Prefecture—the “ancestral home” of my family—and felt as though I had journeyed to Nirvana. Yesterday, the local Social Welfare Council sent me a copy of the *Iri no Local History*, published in 2005.
　This ancestral home has undergone numerous changes in administrative boundaries and currently remains as the “Aza” (subdistrict) of Kawachi-cho, Higashi-Hiroshima City. There is a stone monument on site marking these administrative changes. It describes the history from when it was an independent village up to the present day. It is within this context that the “Social Welfare Council” has served as a local information hub.
　The book sent to me is larger in size than the *History of Hiroshima Prefecture*, and its binding is substantial, standing up well to the prefectural history. It is an exceptionally comprehensive record for a single “aza.” One can imagine that, upon the dissolution of the local government, the materials were collected and preserved with a budget and level of detail comparable to that of the prefectural history.
　Upon learning of this material’s existence and wishing to obtain and study it, I investigated. While it was preserved at the National Diet Library and the Higashi-Hiroshima City Central Library, it was classified as a reference-only archive and could not be loaned out. To consult it, one must travel to Tokyo or the local site to borrow it and view it on-site. It is treated as an extremely valuable, top-secret document.
Therefore, I contacted the authoring organization, the “Iri no District Social Welfare Council,” and requested that they sell it to me.
However, due to the circumstances described above, it was treated as “not for sale,” and no physical copies were retained. It was a record of the former municipality’s history, distributed exclusively to residents when Irino was designated a “district” by the local government. Despite this, the secretary-general took our circumstances into consideration and generously donated a personal copy to us as a gesture of goodwill (!). “We have a copy preserved here at the office, so it’s fine,” he said with gracious kindness. I understand this as a deep act of compassion toward a fellow local who had drifted all the way to Hokkaido. I am deeply grateful. It might even be the “guidance” of my ancestors. When I mentioned the traces of our clan’s burial grounds in our hometown, the immediate reply was, “Ah, that place, right?” It truly “touches my heart.”

　I looked into it right away and found the record mentioned above. It’s a section from a 1718 survey of “land boundaries” in Irino Village conducted by the Hiroshima Domain, containing the phrase “from the village headman Heishichi’s residence…” Translated into modern Japanese, this means “from the residence of the village headman (Hara) Heishichi…” This entry can be understood as definitive proof that Hara Heishichi was the “village headman” at the time the record was made.
　Evidence of my family’s local roots…

● Announcement
My book, “Writers and Living Spaces,” has been published as an e-book by Gentosha.
Available on Amazon.

Posted on 4月 4th, 2026 by 三木 奎吾
Filed under: 未分類 | No Comments »

【札幌市西区山の手から遠望の山並み／君の名は？】


「四百年間のいのちの履歴書」と題して、いかにもライフワークとも言える自分と自分の血のルーツのたどった事跡をふりかえって、さまざまな「経験知」を読み取りたいという企図。ようやく準備作業を整えつつあります。さまざまな情報取材、現地「臨場感・空気感」の追体験は深層的インパクト。
　いまも、さまざまな新規取材対象が現れてきて、活発に揺れている。リアリティの実相かと。
　一方で季節はどんどん進んで、首都圏などでは本格的なお花見シーズンかと。わたしたち夫婦も昨年同様、北東北〜道南と花見旅の予定をたのしく立案中。しかし家の周辺の散歩道での季節のゆらぎ観察も非常に興味深く感じられております。
　写真はわが家周辺の発寒川緑地などから遠望される山並み。いつも見ているのですが山の名前は素人にはなかなかわからない。札幌周辺の山名を探してみても、そこそこの高さの山としては「札幌岳」だと思えるのですが、知人からは「百松沢山」ではないかと言われる。確かにそれらしいのですが、地学的知見が乏しいので、当面札幌南方の「山並み」と逃げることにします（笑）。
　Googleの画像検索でこの写真をアップして撮影地を特定しても以下の回答。
〜この山の名前は比叡山（ひえいざん）の可能性が高いです。
場所の特定: この画像に写っている川は、京都を流れる鴨川と考えられます。
山の特徴: 鴨川から北東の方角に見える雪をかぶった大きな山は、京都市左京区と滋賀県大津市にまたがる比叡山である可能性が高いです。〜〜
　おいおい、であります。まぁ、AI特有のフェイクと笑うしかない。

　しかし見慣れるに従って、山名が不明ということからむしろ印象が深くなってくる（笑）。古すぎて恐縮なんですが、戦後すぐの頃に「君の名は」という映画がヒットしていたそうです。いまのわたしは、徐々にこの山並みに焦がれてきてしまっている（笑）。謎がこころのなかであわく融けて「好き」に変化する・・・。自分的に動態観察するとそういう状態になっている。まことに「君の名は？」。
　はじめは「なんか、段々状でみったくないっしょや」と思っていたものが、とくに雪融け時期のグラデーションをより強調するかのような山並みぶりに陶然とさせられている。ヤバい（笑）。

●お知らせ
拙書「作家と住空間」幻冬舎から電子書籍で発刊
お求めはAmazonで。
https://amzn.asia/d/eUiv9yO

English version⬇

[A distant view of the mountain range from Yamanote, Nishi Ward, Sapporo / What’s your name?]
A nearby mountain range whose name I don’t even know. It’s strange how my initial impression—“It looks kind of terraced and unattractive, doesn’t it?”—gradually shifts to “It’s quite charming.” …

Titled “A 400-Year Resume of Life,” this project aims to reflect on the journey I’ve taken to trace my own roots and those of my bloodline—a true life’s work—and to extract various forms of “experiential knowledge” from it. I’m finally getting the groundwork in place. Gathering diverse information and reliving the “sense of presence and atmosphere” of the locations has had a profound impact.
Even now, various new subjects for research are emerging, keeping things lively. Is this the true nature of reality?
Meanwhile, the seasons are rapidly advancing, and in the Tokyo metropolitan area, it seems the full-fledged cherry blossom viewing season has arrived. My wife and I, just like last year, are happily planning a cherry blossom viewing trip through northern Tohoku to southern Hokkaido. However, observing the subtle seasonal shifts along the walking paths near our home is also proving to be quite fascinating.
The photo shows the mountain range viewed from the Hatsukari River Greenbelt near our home. I see it every day, but as a layperson, I find it quite difficult to identify the names of the mountains. When I look up mountain names around Sapporo, the one that seems to fit for a mountain of that height is “Mt. Sapporo,” but an acquaintance suggested it might be “Mt. Hyakumatsu.” It certainly looks like it could be, but since I lack geological knowledge, I’ll just call it the “mountain range” south of Sapporo for now (laughs).
When I uploaded this photo to Google Image Search to identify the location, I received the following response:
~The name of this mountain is most likely Mt. Hiei.
Location identification: The river shown in this image is believed to be the Kamo River, which flows through Kyoto.
Mountain characteristics: The large, snow-capped mountain visible northeast of the Kamo River is highly likely to be Mt. Hiei, which straddles Sakyo Ward in Kyoto City and Otsu City in Shiga Prefecture.
　Come on, really. Well, I guess I just have to laugh it off as typical AI nonsense.

However, the more I look at it, the more the fact that the mountain’s name is unknown actually makes it leave a deeper impression (lol). I’m a bit embarrassed to admit how old-fashioned this is, but apparently there was a hit movie called “Your Name” right after the war. Right now, I’m gradually finding myself captivated by this mountain range (lol). The mystery is slowly melting away in my heart and transforming into “love”… When I observe it in real time, that’s the state I find myself in. Truly, “What is your name?”
At first, I thought, “Hmm, it looks kind of like terraces and isn’t very pretty,” but now I’m entranced by the way the mountain range seems to emphasize the gradation of colors, especially during the snowmelt season. This is bad (lol).

● Announcement
My book, “Writers and Living Spaces,” has been published as an e-book by Gentosha.
Available on Amazon.

　

Posted on 4月 3rd, 2026 by 三木 奎吾
Filed under: 未分類 | No Comments »

【日本発の世界標準文化／マンガの国家戦略化は？】


　写真は、Yahooニュース記事のトップにあった記事から（日テレNEWS）。
　「かめはめ波」日本人なら誰でも知っている仮想世界の必殺技が、世界の外交の場で「共通言語化」されてコミュニケーションされることがユニークだと思えた。マクロンさん日本文化へのシンパシー、ありがとうとニッコリ応えたくなる。人間の内心はみんな単純なんですよね。
　こういうギャグ感覚が伝達され友好的雰囲気で会談になれば、きわめて有益。
　わたしたち70代くらいの年代は月刊誌から週刊誌にマンガが文化領域として急発達していった時期に少年少女期を過ごして、毎月・毎週ハラハラドキドキしながらマンガ誌の発売を待っていた。おっかないオトナの一部からは「あんな下らないもの！」みたいな白眼視を送ってきたひともいたけれど、いまこの時代になると日仏首脳会談での共有文化資産にまで上り詰めてきている。ドヤ、でありますね（笑）。
　はるかな少年期・中学生の頃は友人たちとマンガサークルのようにして過ごしていた。はじめて描いてみた作品は残念ながら父に「こんなものは燃やしてやる！」とボイラーの灰にされてしまった（泣）。その悲しみの余りプチ家出してしまっていた。おなかが空いて２時間後くらいに帰って来たけれど（笑）。仕方なく母に付き添われてプチ家出については謝らされた。しかしさすがに父も「マンガ」そのものについてはその時、口には出さなかった記憶がある。父との根底的対話の始原かと。
　そのマンガは「オマエ最期まで描けたんだ」と友人たちから驚かれ羨望の目線も受けていた。
　おっと、余談が過ぎる（笑）。しかしはるかな人生航路の終盤でビジネス的なマンガ制作として10数年前に５冊ほどのマンガ作品を創っていた。創造者としてのある達成感は持つことが出来た。ドヤ（笑）と。

　しかし鳥獣戯画以来の日本のマンガ文化はいま、世界から強い共感を獲得してきている。これを日本は世界への平和文化貢献策としてノーベル賞並みの賞を創造するなど、国家戦略化すべきではないだろうか？とくに分断化してきている世界のなかで、マンガパワーには計り知れない未来性がある。悪意ある国の「世論工作（認知戦）」が人々の心を蝕む「毒」だとしたら、日本のマンガ文化こそは世界を癒やす「薬」になるのではないだろうか。マンガには理屈ではなく感性で共鳴させる力がある。これこそ今の殺伐とした国際社会が必要としている「平和の必殺技」かもしれない。
　日本はこの共鳴力を娯楽で留めず国家としての「和の戦略」にまで高めていくべきだと感じる。

●お知らせ
拙書「作家と住空間」幻冬舎から電子書籍で発刊
お求めはAmazonで。
https://amzn.asia/d/eUiv9yO

English version⬇

[A Global Cultural Standard Originating in Japan: Should Manga Be Made a National Strategy?]
“Is that it?!” (laughs). As the birthplace of this globally recognized cultural phenomenon, shouldn’t we be devising a national strategy to leverage it and foster further growth? …

　The photo is from the top of a Yahoo News article (Nippon TV News).
It struck me as unique that the “Kamehameha Wave”—a fictional special move known to every Japanese person—has become a “common language” used for communication on the global diplomatic stage. I felt like smiling and saying, “Thank you,” to Mr. Macron for his appreciation of Japanese culture. Deep down, we’re all pretty simple, aren’t we?
　If this kind of sense of humor can be conveyed and lead to a friendly atmosphere during the summit, it would be extremely beneficial.
We, the generation in our 70s, spent our childhood and teenage years during a time when manga rapidly evolved from a cultural niche in monthly magazines to one in weekly magazines, and we used to wait with bated breath every month and every week for the release of manga magazines. Some of the scary adults looked down on them, saying things like, “Such nonsense!” But now, in this day and age, they’ve risen to become a shared cultural asset at a Japan-France summit. We’ve got something to be proud of, haven’t we? (laughs)
Back in my distant childhood and junior high school days, I used to hang out with friends like we were in a manga club. Unfortunately, the first piece I ever drew was turned into boiler ash by my father, who declared, “I’ll burn this thing!” (sob). I was so heartbroken that I ran away from home for a bit. I came back about two hours later because I was hungry, though (laugh). Reluctantly, I was made to apologize for my little runaway by my mother. However, I recall that my father, surprisingly, didn’t say a word about “manga” itself at that time. Perhaps that was the origin of our fundamental dialogue.
　That manga drew looks of surprise and envy from my friends, who told me, “You actually managed to finish it!”
Oops, I’m getting too sidetracked (lol). But toward the end of my long life’s journey, I created about five manga volumes over a decade ago as part of a commercial manga project. I was able to feel a sense of accomplishment as a creator. I’m so proud of myself (lol).

　However, Japanese manga culture—which traces its roots back to the *Chōjū-giga*—is now gaining strong resonance around the world. Shouldn’t Japan make this a national strategy, perhaps by creating an award on par with the Nobel Prize as a way to contribute a culture of peace to the world? Especially in a world that is becoming increasingly divided, the power of manga holds immeasurable potential for the future. If the “public opinion manipulation (cognitive warfare)” carried out by malicious nations is a “poison” that corrodes people’s hearts, then surely Japanese manga culture could serve as the “medicine” to heal the world. Manga possesses the power to resonate with people not through logic, but through emotion. This may well be the “ultimate peace move” that today’s turbulent international society desperately needs. I strongly feel that Japan should not limit this power of resonance to mere entertainment, but rather elevate it to a national “strategy of harmony” by establishing an international recognition system on par with the Nobel Prize.

● Announcement
My book, “Writers and Living Spaces,” has been published as an e-book by Gentosha.
Available on Amazon.

　

Posted on 4月 2nd, 2026 by 三木 奎吾
Filed under: 未分類 | No Comments »

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