しばらく円山公園近くの散歩道には行っていませんでしたが、ふと、夏になると観察し続けているオオウバユリのことが気になって、久しぶりに円山公園周辺へ。
　そうしたら気になっていたとおり、この夏のオオウバユリの花の最盛期からやや時期が過ぎてきていた。しかし花の中には、まだ峻烈な輝きを見せてくれているものもあって、上の写真はそのなかの一輪であります。この花も茎に近い部分ではやや褐色が目立ってきて、いわば最後の「叫び声」に近い。わたしに詩心があれば、短歌でもひねり出せそうな様子なのですが、子規は遠くから尊崇しているばかりで、わたしにはそういうセンスは薄い。
　ただし、写真でとっさにその対象物と対話するようなことは、それは数寄であります。コトバではなく、ビジュアルでの「刈り取り」にはある種の熱がある。
　いのちの輝きということではオオウバユリはこの後、その土中の部分にアイヌの人たちのソウルフード成分を作り出していくのであり、たぶんもっとも重要なプロセスに突入していく。人間たちとの対話はこの花芽が担っているのだけれど、本来のかれらのいのちは、むしろ土中での活動が最重要ということでしょう。いろいろ教えられる。

　一昨日、ハトが農園レストランの庭先で、なかなかシャッターチャンスに応えてくれなかった後ろ姿の様子を撮影していましたが、昨日は、オシドリたちが営巣している水辺に久しぶりに訪ねていったら、すぐに近づいてくる個体がいた。
　まったく警戒心を持たずにわたしの足下に向かって近寄ってくる。たぶんこういった野生のイキモノに給餌するひとたちがそれだけ多いということなのでしょう。わたしがこういう自然のイキモノの様子を書くと、無分別な給餌行為について戒めを発してくれる読者の方がいらっしゃいますが、わたしも同意するところ。
　たぶん人間とかれら野生のいのちとの間には、ある距離感はあるべきだと思います。しかし、給餌することで野生のイキモノたちは「もらえるものは気にせずに食べる」という反応が常態化し、その反応が「面白い」と思ってつい繰り返して、習慣化する人間もいるのでしょう。
　しかし、野生のイキモノの世界を本当に考えれば、それはやはり罪深いことだと思える。人間と野生のイキモノの間には、守るべき結界領域がある。給餌には、それを破壊してしまう罪業が隠されているのだと思います。
　この写真に写ってくれた個体そのものはきわめて習慣的に行動したのでしょうが、見ているとそういう行動に与しない個体もまた多い。
　そういったオシドリ社会の様子からも、教えられることは多い。

English version

[This summer, to the dispersal of the daylily.
I am allowed to observe a moment of the drama of reincarnation. From the drama that makes us recognize the sense of beauty, they are reincarnating toward their original “inheritance of the species”. …

I had not been to the walking trail near Maruyama Park for a while, but I suddenly became curious about the day lilies that I keep observing in the summer, and went to the Maruyama Park area for the first time in a while.
　Then, as I had been wondering, the time had passed somewhat from the peak season of the flower buds of the day for the daylilies this summer. However, some of the flower buds are still showing us their intense brilliance, and the photo above shows one of them. These flower buds are also becoming a little brownish near the stem, and are close to their last “shout,” so to speak. If I had a poetic mind, I could have written a tanka poem about it, but I only admired Shiki from afar, and I do not have such a sense.
　However, if you are in the mood to interact with an object in a photograph, it is a sukiyomi. There is heat in “reaping” visually, not Kotoba.
　In terms of the brightness of life, the Ouba lily will later create the soul food component of the Ainu people in its subsoil, perhaps entering into the most important process of all. Although the flower buds are in charge of interacting with humans, the most important part of their life is probably their activities in the soil. We can learn a lot from them.

The day before yesterday, I had photographed the back view of pigeons in the garden of a farm restaurant that did not readily respond to my shutterbugs, and yesterday, when I visited the waterside where mandarin ducks were nesting for the first time in a long time, I saw one of them approach me immediately.
　It approached my feet without any caution at all. Perhaps it is because there are so many people feeding these wild creatures. When I write about these wild creatures, some readers warn me about indiscriminate feeding, and I agree with them.
　Perhaps there should be a certain distance between humans and these wild creatures. However, by feeding, the wild creatures will always respond by “eating what they can get without worrying about it,” and some people may find this response “interesting” and repeat it, and it may become a habit.
　However, if we really think about the world of the wild ikimono, it still seems sinful. There is a boundary area between humans and wild ikimono that must be protected. I believe that feeding hides a sinful deed that destroys it.
　The individual in this photo may have acted out of habit, but there are many other individuals who do not engage in such behavior.
　There are many lessons to be learned from this kind of mandarin duck society.

Posted on 7月 18th, 2024 by 三木 奎吾
Filed under: 日本社会・文化研究 | No Comments »

　思いがけない３連休。って、要するにボーッと生きているだけの話ですが、カミさんのリクエストで支笏湖周辺で最後の１日を。
　丸駒温泉に久しぶりに浸かってきましたが、連休と言うこともあってか大変な混みよう。日帰りですが、帰り際には駐車場への入場待ちのクルマが5-6台という盛況ぶり。きっとわたしのように連休というのに予定を組むようなことをしなかったみなさんが多いのでしょう。ふらり、と来るには札幌からの距離感はちょうどいいかも。
　数年前に運営会社が変わっているのですが、もちろんお湯自体は相変わらずの泉質で迎えてくれていました。こちらは弱食塩泉ということで、効能としてはわたしの健康面にも効果があるとされています。
　こちらは支笏湖の湖水に面していて、湖面の水位と屋外の露天風呂の水位が同じ。きのう、入っていたらアメンボが多数、水面を活発に動き回っている。カミさんは女性風呂で「キャッ、気持ち悪い」と早々に避難したのだそうですが、わたしの場合、どうも最近、イキモノへの親近感がハンパなく強まってきていまして、かれらといっしょに楽しく長湯しておりました。
　こちらの外湯は足下に砂利が敷き込まれていて、すこし歩行に難渋するほどなのですが、やはり野趣はたっぷりで、支笏湖の景観と同期しながらの湯浴みはまことに楽しい。
　そこから高速道路までの帰り道にあるイングリッシュガーデンレストラン「MEON」でランチ。連休ということで心配していましたが、案外すんなりと30分ほどの待ち時間で席に着けた次第。わたしは特段のお好みはないので、なにやらシーフード系のスープを、カミさんはパリパリの生地の上に生ハムなどが乗っかったピザ風料理。
　ちょっと前までなら、こんな程度ではとてもハラが追いつかなかったのですが、最近はダイエット奏効なのか、この程度の料理でも「満腹感」に満たされておりました。

　店舗の設計は知人の建築家なのですが、季節変化ごとに草木などが自然のうつろいを感じさせてくれて、楽しい。
　一応セミリタイヤみたいなことなので、本当は連休以外でも自由に行動はできるハズなのですが、やはりいまのところは、この程度の過ごし方が適当なようであります。

English version

A hot spring bath by Lake Shikotsu and lunch at a garden restaurant.
I was in a daze when I found out last minute that Monday was also a national holiday. In search of a relaxing and peaceful vacation, we went to the lakeside of Lake Shikotsu. A hot spring bath and a lunch at a natural restaurant. …

An unexpected three-day weekend. My wife requested that we spend one last day around Lake Shikotsu.
　We took a dip in Marukoma Onsen for the first time in a while, but it was very crowded, probably because it was a consecutive holiday weekend. Although it was a one-day trip, there were 5-6 cars waiting to enter the parking lot when I left. I guess there were many people like me who did not make any plans for the consecutive holidays. The distance from Sapporo may be just right for a casual visit.
　The management company changed a few years ago, but of course the water itself was as good as ever. This is a weakly saline spring, which is said to be beneficial to my health.
　This one faces the waters of Lake Shikotsu, and the water level of the lake is the same as that of the outdoor open-air bath. When I was in there yesterday, I saw a large number of water striders actively moving around on the surface of the water. My wife said, “Oh my God, that’s disgusting,” and she quickly evacuated the women’s bath, but in my case, my affinity for these creatures has been growing tremendously recently, and I enjoyed taking a long bath with them.
　The outside bathhouse has gravel underfoot, making it a little difficult to walk around, but it is full of wildness, and it was really enjoyable to take a bath while synchronizing with the view of Lake Shikotsu.
　On the way back to the highway, we had lunch at MEON, an English garden restaurant. I was worried about the restaurant because of the consecutive holidays, but surprisingly, I was able to be seated with only a 30-minute wait. I had some kind of seafood soup because I don’t have a particular preference, and my wife had a pizza-like dish with a crispy dough topped with prosciutto ham and other ingredients.
　Until recently, this kind of food would have been too much for my stomach to handle, but recently, perhaps due to my diet, even this kind of food has been enough to fill me up.

The store was designed by an architect friend of mine, and it is fun to see how the plants and trees change with the seasons, reminding me of the changing nature.
　Since I am semi-retired, I should be able to do whatever I want outside of the holidays, but for now, this seems to be the appropriate way to spend my time.
　

Posted on 7月 16th, 2024 by 三木 奎吾
Filed under: おとこの料理＆食 | No Comments »

　日本全国、海に囲まれた列島各地で「おいしいお魚」は各種ありますが、北海道でいちばん庶民的な味わいはやはりホッケにトドメを刺される。
　全国のほっけ漁獲量は、以下のように北海道が圧倒的なシェアを誇っています。
　 1位：北海道　32,799 (t)
2位：青森県　633 (t)
3位：山形県　218 (t)　〜データ引用：2019年 食品データ館
　高校まで北海道に居て大学から東京で暮らすようになって、どこをどう探しても「ホッケの開き」を買うことが出来なくて、つくづくと望郷の念に駆られたことがあります。わたしの場合、北海道で生きていきたいと考えたいちばんの理由かも知れない。・・・なワケはないのですが（笑）、しかし深層心理では、この魚の味覚へのこだわりは強いモノがある。
　のちに東京で就職して銀座に支店のあった北海道新聞と取引もしていたので、その社員の方に連れられて「銀座の北海道料理店」で会食したことがあります。季節もちょうど良かったので迷わず「ホッケの開き」一択で注文した。ところが出てきたヤツは、本当に「干からびて」いて、身まで固くて、深い涙とともにかじっていた。ダメだこりゃ、でありました。いまは物流も整備されて、銀座の一流店ではおいしいものも食べられるかも、ですがわたしはたぶん遠慮しそう（泣）。
　ここんところシーズンということで、安価で大ぶり（写真では分かりにくいかもですが、全長で35-40cmくらいはある）なので、食品店店頭でも、ひときわ目を引かされる。これくらいの大きさでも１枚300円内外。まことに庶民の大好物なのですね。
　ホッケの食べ方でいちばんウレシイのは、新鮮なアブラの乗ったヤツでは、シッポ側を掴んで真ん中の「骨」を一気にアタマ側まで引き剥がす瞬間。これが一気に行けるヤツは確実にウマい。
　数寄な方は、骨に絡まっていて皮のようになったヤツをしゃぶり食うのが楽しいともいわれる。当然、たくさんの小骨が抵抗してくるのですが、それに丹念に応えて、上手に剥がしていくのも醍醐味。そして、身の部分を取り上げて、たっぷりの大根おろしに漬けて頬張る。
　写真の１枚を夫婦で、口数すくなく黙々と平らげていく快感。
　ちょっと前までだったら、こういう大型でも１人で平らげていたと思うのですが、ダイエットにも取り組み続けているので、これで十分。でもアタマの硬い部分や、皮の部分もたのしく食べられる。いかにも「一物全体食」的に食べられるのであります。う〜む、また食うぞ！

English version

Hokkaido’s specialty, hokke (hokke).
Local fish for the masses. It is a local fish for the masses, and the harmony with plenty of grated daikon (Japanese radish) is outstanding. This is the biggest culprit that made me make a U-turn to Hokkaido (laugh). Laughs

　There are various kinds of “delicious fish” throughout Japan and throughout the archipelago surrounded by the sea, but the most common taste in Hokkaido is still topped by Hokke.
　Hokkaido boasts the overwhelming share of the nation’s hokke catch, as shown below.
　 No. 1: Hokkaido 32,799 (t)
No. 2: Aomori Prefecture 633 (t)
No. 3: Yamagata Prefecture 218 (t) – Data citation: 2019 Food Data Center
　I lived in Hokkaido until high school, and then moved to Tokyo for college. I was very nostalgic because I could not buy hokke no matter where I looked. In my case, this may have been the main reason why I wanted to live in Hokkaido. I was not really a fish lover (laugh), but in my deepest psyche, I have a strong attachment to the taste of fish.
　Later, when I was working in Tokyo and doing business with the Hokkaido Shimbun, which had a branch in Ginza, one of its employees once took me to dinner at a “Hokkaido restaurant in Ginza. The season was just right, so I had no hesitation in ordering “hokke (hokke open fish)” as my first choice. However, the one that came out was really “dried out” and even the meat was hard, and I was gnawing on it with deep tears. It was a disaster. Now that the distribution system has been improved, you may be able to eat delicious food at first-class restaurants in Ginza, but I probably won’t (I’m crying).
　Since it has been the season recently, they are inexpensive and large (the picture may not show it well, but the total length is about 35-40 cm), so they are very eye-catching even in food stores. Even at this size, each piece costs around 300 yen. It is truly a favorite food of the common people.
　The most exciting part of eating hokke is the moment when you grab the tail side of a fresh hokke with a lot of fat on it and pull off the center “bone” all the way to the head side at once. The ones that can do this all at once are surely good.
　For those who are a bit more adventurous, it is said that it is fun to suck and eat the skin-like pieces that have become entangled in the bone. Naturally, many small bones resist, but it is a real pleasure to carefully respond to them and skillfully peel them off. Then, the meat is taken away, marinated in a generous amount of grated daikon, and eaten.
　It was a pleasant sensation to eat the piece in the photo together with the couple, silently and without saying a word.
　Until recently, I would have finished a large piece like this by myself, but since I continue to work on my diet, this is enough for me. But I can also enjoy eating the hard part of the head and the skin. I can eat them in a “whole food” way. Hmmm… I will eat it again!

Posted on 7月 14th, 2024 by 三木 奎吾
Filed under: おとこの料理＆食 | No Comments »

　わたしは昨年でこれまで手掛けてきた事業関係からは一歩退いたカタチですが、ひとそれぞれで「高齢化」と向き合うところ、わたしの場合はどうも趣味生活に没頭するとかは、まったく性に合わないようです。習い性ということか。
　結局、これまで積み重ねてきた経験って、そのなかに大きな「数寄」の要素があるようで、いまはその志向性を自分なりに純化させたような方向に向かっています。昨日はその動きの中で核心的なことに明確な進展があって、さて、というところ。今後、発表できる段階になったら、徐々にご案内していきたいと思っています。
　さて、先日「床の間」という日本的な精神性の根幹のような住宅装置について考察しましたが、それと並んで「ふすま絵」というような表現領域もある。上の写真は大阪・堺が出身地である女流作家・与謝野晶子のふすま絵。下の写真は一般的なふすま絵が置かれた家の中での雰囲気を写し撮ったものです。＜どちらもわたし自身の撮影＞
　与謝野晶子のふすま絵は、前妻と離婚のうえで晶子と結婚した夫君の与謝野鉄幹がヨーロッパに旅行していて、かれを追って渡欧しようとした晶子さんが、その旅費を稼ぎ出すのに、作品として知人に買い取ってもらったふすま絵ということ。
　彼女は戦前期「大正浪漫」最盛期を彩った作家ですが、当時としては画期的な女性の自我や性愛を詠い、浪漫派歌人としてのスタイルを確立したとされる。どうも最近、この大正浪漫時期から戦前の時期に興味がありまして、そういう時代の雰囲気の底流に彼女の存在があるように思っております。
　それはいいのですが、ふすま絵という形式には日本的伝統かあるいは中国的な文化スタイルなのか、こういう漢詩のような文章と、その筆致をビジュアルとして鑑賞するという文化が日本には根強かったのですね。掛け軸などでも似たようなテーマで作品化される。ちょっと首を捻るのには、政治家の書なども珍重されたりもする文化があった。
　現代ではこういった要素も住宅インテリアとしてはほぼ絶滅危惧種。
　絵画であればこういう表現手段も現代でもすなおに受け入れられるけれど、著名人・文化人の書いた文章などがこうやってピンナップされる、それに高額な報酬を支払う文化というものが日本には伝統的に存在したのでしょう。
　建築的に考えると、ふすまという建材自体が芸術品として取り扱われたということになる。こういった文化が存在したことと、現代住宅ではほぼ姿を消していることの両方が、非常に興味深いと思っています。ふ〜む、といったところ。

English version

Fusuma-e, a decorative element of Japanese-style rooms, is a form of expression.
Fusuma, a building material, was sublimated and valued as a kind of artwork. I am interested in both the culture of appreciating such things and their disappearance. I am interested in both the culture of loving these things and their disappearance.

Last year I took a step back from the business I have been involved in, and while everyone faces “aging” in their own way, in my case, it does not seem to suit my nature at all to devote myself to hobbies and lifestyle. I guess it is a habit of mine.
　In the end, the experience I have accumulated so far seems to have a large “sukiyomi” element in it, and I am now moving in a direction that seems to have purified that orientation in my own way. Yesterday, I made a clear progress on the core of this movement, and now I’m just getting started. I would like to gradually announce the results when we are ready to make an announcement.
　Now, the other day I discussed “tokonoma,” a housing device that seems to be the root of Japanese spirituality, and along with it, there is another area of expression such as “fusuma-e,” or fusuma paintings. The photo above is a fusuma-e by Yosano Akiko, a female writer whose hometown was Sakai, Osaka. The photo below is a shot of the atmosphere in a house with a common fusuma-e. ＜Both photos were taken by myself.
　Akiko Yosano’s fusuma-e (fusuma paintings) are said to have been created by her husband, Tekkan Yosano, who had married Akiko after divorcing his ex-wife and was traveling in Europe, and Akiko, who wanted to follow him to Europe, bought them as artworks from an acquaintance to earn money for the trip.
　She was a writer who colored the heyday of “Taisho Romanticism” in the prewar period, and it is said that she established her style as a Romantic poet by composing about female ego and sexual love, which was groundbreaking at the time. Recently, I have been interested in the period between the Taisho Romantic Period and the prewar period, and I feel that she is at the bottom of the atmosphere of that era.
　I think she was at the bottom of the atmosphere of that period. Similar themes are used to create works of art in hanging scrolls and the like. To twist the question a bit, there was also a culture in which the calligraphy of politicians was also highly valued.
　Today, these elements are almost endangered for home interiors.
　While paintings can be easily accepted today as a means of expression, the culture of pinning up writings by celebrities and cultural figures and paying high fees for them must have existed in Japan for centuries.
　From an architectural point of view, fusuma, the building material itself, was treated as a work of art. I find it very interesting both that such a culture existed and that it has almost disappeared in modern housing. Hmmm.
　
　

Posted on 7月 12th, 2024 by 三木 奎吾
Filed under: 住宅マーケティング | No Comments »

　先日の有島武郎が借りていた家、「豊平川右岸のリンゴ畑の高級賃貸住宅」で、明治末年当時の札幌における賃貸住宅の様子をお伝えしたけれど、そのなかでわたし的にあらためて気付かされるポイントがあった。
　それは寒冷地北海道に住んで日本民族のフロンティア的に位置づけられたくらしをしていた当時において、その賃貸住宅のインテリアデザイン要素として、やはり床の間がこれ見よがしに１階で２箇所も装置され、なお未紹介の２階でも床の間が装置されていたこと。
　そしてそれを当時の最先端知識人であり、欧米遊学の機会にも恵まれた進歩派である有島においてすら、住宅の選択としてこのような内装を持つ家を選択していたという事実です。
　今日の北海道ではそもそも住宅の中で和室それ自体の存在も少数派になってきているので、110年前当時との「住宅常識」の相違に気付かされるのですね。賃貸住宅の中でも、緑豊かなリンゴ園のなかの高級賃貸住宅で、その「高級ぶり」を表現するのに、決定的な要素、わかりやすい要素として床の間付き、ということがメッセージパワーを持っていた事実。
　まぁわたしなどの年代は、こういう床の間インテリアというものをその家の「格式表現」として無意識にそういう価値感を受け入れているけれど、そういう認識が持続可能性を持っているかと考えると、やはり大きな疑問とせざるを得ない。
　だいたい、わが家建築ではそういう空間は最初から構想すらしていなかった。
　現代住宅、とくに北海道ではこういうインテリア志向性はごく少数なのではないだろうか。ただ、日本人らしさの感受性領域で、こういった空間性は文化伝統でもある。
　その空間に掛けられる「掛け軸」などにはその家の主人の趣味生活が表現されて、いわば文化的メッセージとして伝えられるものだったし、日本人としての「背筋を伸ばす」空間性ではあり続けてきた。日本的「家」意識をもっとも象徴的に「伝えていく」文化装置であった。そのような精神性領域というものは今後、どうなっていくのか。個人的にはこういう床の間的な装置は、テレビ受像機が代替してきたというように考えているのだけれど・・・。
　ふつうに考えれば機能性だけに集中していって、こういう文化は衰退一択ということになるだろうけれど、この民俗的文化伝統がそう易々と消え去っていくとも考えにくい。もし残っていくとすれば、と考えることも住宅マーケティング的には面白い領域開発であるかも知れない。
　

English version

The Sustainability of the Japanese Interior “Tokono-ma” (alcove)
As a function, it can be said to be a device for passing on “family status,” but it has disappeared from modern houses. Was it replaced by the TV? The trend is for it to be replaced by the Internet. The trend is for it to be replaced by the web.

In my recent article, “The House Rented by Takeo Arishima: A Luxury Rental House in an Apple Field on the Right Bank of the Toyohira River,” I reported on the state of rental housing in Sapporo at the end of the Meiji era (late 1868).
　In those days when people lived in the cold region of Hokkaido, which was positioned as a frontier of the Japanese people, the interior design elements of the rental housing included two alcoves on the first floor and an alcove on the second floor, which I have not yet introduced.
　And even Arishima, a leading intellectual of the time and a progressive who had the opportunity to study in Europe and the U.S., chose a house with this kind of interior design as his housing choice.
　In Hokkaido today, the presence of Japanese-style rooms in houses has become a minority, and we are reminded of the difference in “housing common sense” from 110 years ago. Among rental houses, the fact that a luxury rental house in a lush apple orchard with an alcove was a decisive and easily recognizable element in expressing the “luxury” of the house had a powerful message.
　Well, people my age and older subconsciously accept this kind of tokonoma interior as a “prestigious expression” of the house, but I must admit that I have serious doubts about the sustainability of such a perception.
　In fact, we did not even envision such a space in our house from the beginning.
　In contemporary housing, especially in Hokkaido, this kind of interior design orientation is probably rare. However, this kind of spatiality is a cultural tradition in the realm of Japanese sensitivity.
　The “hanging scrolls” hanging in the space express the owner’s hobbies and lifestyle and convey a cultural message, and have always been a space that “stretches the spine” of the Japanese people. It was a cultural device that most symbolically “conveyed” the Japanese sense of “home. What will become of such a spiritual realm in the future? Personally, I think that TV receivers have replaced tokonoma-like devices like this.
　Normally, one would think that this kind of culture would decline as people focus on functionality alone, but it is hard to believe that this folk cultural tradition will disappear so easily. However, it is hard to believe that this folk cultural tradition will disappear so easily, and it may be an interesting area of development from the perspective of housing marketing to consider what, if anything, will remain.
　
　

Posted on 7月 10th, 2024 by 三木 奎吾
Filed under: 住宅マーケティング | No Comments »