{"id":44572,"date":"2024-07-14T05:53:44","date_gmt":"2024-07-13T20:53:44","guid":{"rendered":"http:\/\/kochihen.replan.ne.jp\/?p=44572"},"modified":"2024-07-14T05:53:44","modified_gmt":"2024-07-13T20:53:44","slug":"%e3%80%90%e3%82%84%e3%81%a3%e3%81%b1%e3%82%8a%e5%8c%97%e6%b5%b7%e9%81%93%e3%81%ae%e5%91%b3%e3%80%81%e3%83%9b%e3%83%83%e3%82%b1%e3%81%ae%e9%96%8b%e3%81%8d%e3%80%91","status":"publish","type":"post","link":"https:\/\/kochihen.replan.ne.jp\/?p=44572","title":{"rendered":"\u3010\u3084\u3063\u3071\u308a\u5317\u6d77\u9053\u306e\u5473\u3001\u30db\u30c3\u30b1\u306e\u958b\u304d\u3011"},"content":{"rendered":"<p><a href=\"http:\/\/kochihen.replan.ne.jp\/blog2\/wp-content\/uploads\/2024\/07\/0985-12-2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/kochihen.replan.ne.jp\/blog2\/wp-content\/uploads\/2024\/07\/0985-12-2.jpg\" alt=\"\" width=\"521\" height=\"240\" class=\"alignnone size-full wp-image-44573\" 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\/>\n\u3000\u3061\u3087\u3063\u3068\u524d\u307e\u3067\u3060\u3063\u305f\u3089\u3001\u3053\u3046\u3044\u3046\u5927\u578b\u3067\u3082\uff11\u4eba\u3067\u5e73\u3089\u3052\u3066\u3044\u305f\u3068\u601d\u3046\u306e\u3067\u3059\u304c\u3001\u30c0\u30a4\u30a8\u30c3\u30c8\u306b\u3082\u53d6\u308a\u7d44\u307f\u7d9a\u3051\u3066\u3044\u308b\u306e\u3067\u3001\u3053\u308c\u3067\u5341\u5206\u3002\u3067\u3082\u30a2\u30bf\u30de\u306e\u786c\u3044\u90e8\u5206\u3084\u3001\u76ae\u306e\u90e8\u5206\u3082\u305f\u306e\u3057\u304f\u98df\u3079\u3089\u308c\u308b\u3002\u3044\u304b\u306b\u3082\u300c\u4e00\u7269\u5168\u4f53\u98df\u300d\u7684\u306b\u98df\u3079\u3089\u308c\u308b\u306e\u3067\u3042\u308a\u307e\u3059\u3002\u3046\u301c\u3080\u3001\u307e\u305f\u98df\u3046\u305e\uff01<\/p>\n<p>English version\u2b07<\/p>\n<p>Hokkaido&#8217;s specialty, hokke (hokke).<br \/>\nLocal fish for the masses. It is a local fish for the masses, and the harmony with plenty of grated daikon (Japanese radish) is outstanding. This is the biggest culprit that made me make a U-turn to Hokkaido (laugh). Laughs<\/p>\n<p>\u3000There are various kinds of &#8220;delicious fish&#8221; throughout Japan and throughout the archipelago surrounded by the sea, but the most common taste in Hokkaido is still topped by Hokke.<br \/>\n\u3000Hokkaido boasts the overwhelming share of the nation&#8217;s hokke catch, as shown below.<br \/>\n\u3000 No. 1: Hokkaido 32,799 (t)<br \/>\n   No. 2: Aomori Prefecture 633 (t)<br \/>\n   No. 3: Yamagata Prefecture 218 (t) &#8211; Data citation: 2019 Food Data Center<br \/>\n\u3000I lived in Hokkaido until high school, and then moved to Tokyo for college. I was very nostalgic because I could not buy hokke no matter where I looked. In my case, this may have been the main reason why I wanted to live in Hokkaido. I was not really a fish lover (laugh), but in my deepest psyche, I have a strong attachment to the taste of fish.<br \/>\n\u3000Later, when I was working in Tokyo and doing business with the Hokkaido Shimbun, which had a branch in Ginza, one of its employees once took me to dinner at a &#8220;Hokkaido restaurant in Ginza. The season was just right, so I had no hesitation in ordering &#8220;hokke (hokke open fish)&#8221; as my first choice. However, the one that came out was really &#8220;dried out&#8221; and even the meat was hard, and I was gnawing on it with deep tears. It was a disaster. Now that the distribution system has been improved, you may be able to eat delicious food at first-class restaurants in Ginza, but I probably won&#8217;t (I&#8217;m crying).<br \/>\n\u3000Since it has been the season recently, they are inexpensive and large (the picture may not show it well, but the total length is about 35-40 cm), so they are very eye-catching even in food stores. Even at this size, each piece costs around 300 yen. It is truly a favorite food of the common people.<br \/>\n\u3000The most exciting part of eating hokke is the moment when you grab the tail side of a fresh hokke with a lot of fat on it and pull off the center &#8220;bone&#8221; all the way to the head side at once. The ones that can do this all at once are surely good.<br \/>\n\u3000For those who are a bit more adventurous, it is said that it is fun to suck and eat the skin-like pieces that have become entangled in the bone. Naturally, many small bones resist, but it is a real pleasure to carefully respond to them and skillfully peel them off. Then, the meat is taken away, marinated in a generous amount of grated daikon, and eaten.<br \/>\n\u3000It was a pleasant sensation to eat the piece in the photo together with the couple, silently and without saying a word.<br \/>\n\u3000Until recently, I would have finished a large piece like this by myself, but since I continue to work on my diet, this is enough for me. But I can also enjoy eating the hard part of the head and the skin. I can eat them in a &#8220;whole food&#8221; way. Hmmm&#8230; I will eat it again!<\/p>\n<p>\u3000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u3000\u65e5\u672c\u5168\u56fd\u3001\u6d77\u306b\u56f2\u307e\u308c\u305f\u5217\u5cf6\u5404\u5730\u3067\u300c\u304a\u3044\u3057\u3044\u304a\u9b5a\u300d\u306f\u5404\u7a2e\u3042\u308a\u307e\u3059\u304c\u3001\u5317\u6d77\u9053\u3067\u3044\u3061\u3070\u3093\u5eb6\u6c11\u7684\u306a\u5473\u308f\u3044\u306f\u3084\u306f\u308a\u30db\u30c3\u30b1\u306b\u30c8\u30c9\u30e1\u3092\u523a\u3055\u308c\u308b\u3002 \u3000\u5168\u56fd\u306e\u307b\u3063\u3051\u6f01\u7372\u91cf\u306f\u3001\u4ee5\u4e0b\u306e\u3088\u3046\u306b\u5317\u6d77\u9053\u304c\u5727\u5012\u7684\u306a\u30b7\u30a7\u30a2\u3092\u8a87\u3063\u3066\u3044\u307e\u3059\u3002 \u3000 1\u4f4d\uff1a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"\u3010\u3084\u3063\u3071\u308a\u5317\u6d77\u9053\u306e\u5473\u3001\u30db\u30c3\u30b1\u306e\u958b\u304d\u3011\r\n\u3044\u304b\u306b\u3082\u5eb6\u6c11\u5927\u8846\u5411\u3051\u306e\u5730\u5143\u7523\u9b5a\u3002\u305f\u3063\u3077\u308a\u306e\u5927\u6839\u304a\u308d\u3057\u3068\u306e\u30cf\u30fc\u30e2\u30cb\u30fc\u629c\u7fa4\u3002\u5317\u6d77\u9053\u3078U\u30bf\u30fc\u30f3\u4eba\u751f\u306b\u306a\u3063\u305f\u6700\u5927\u306e\u72af\u4eba\u306f\u30b3\u30a4\u30c4\u3067\u3059\uff08\u7b11\uff09\u3002\u30fb\u30fb\u30fb","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-44572","post","type-post","status-publish","format-standard","hentry","category-cooking-food"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9MKWA-bAU","_links":{"self":[{"href":"https:\/\/kochihen.replan.ne.jp\/index.php?rest_route=\/wp\/v2\/posts\/44572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochihen.replan.ne.jp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochihen.replan.ne.jp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochihen.replan.ne.jp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochihen.replan.ne.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44572"}],"version-history":[{"count":1,"href":"https:\/\/kochihen.replan.ne.jp\/index.php?rest_route=\/wp\/v2\/posts\/44572\/revisions"}],"predecessor-version":[{"id":44574,"href":"https:\/\/kochihen.replan.ne.jp\/index.php?rest_route=\/wp\/v2\/posts\/44572\/revisions\/44574"}],"wp:attachment":[{"href":"https:\/\/kochihen.replan.ne.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochihen.replan.ne.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochihen.replan.ne.jp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}