{"id":37506,"date":"2022-07-30T05:12:40","date_gmt":"2022-07-29T20:12:40","guid":{"rendered":"http:\/\/kochihen.replan.ne.jp\/?p=37506"},"modified":"2022-08-03T09:50:18","modified_gmt":"2022-08-03T00:50:18","slug":"%e3%80%90%e5%8c%97%e6%b5%b7%e9%81%93%e5%a4%8f%e3%81%ae%e5%91%b3%e8%a6%9a-%e8%8c%b6%e9%81%93%e3%81%ab%e3%82%82%e4%bc%bc%e3%81%9f%e3%80%8c%e3%83%88%e3%82%a6%e3%82%ad%e3%83%93%e3%80%8d%e9%a3%9f%e4%bd%9c","status":"publish","type":"post","link":"https:\/\/kochihen.replan.ne.jp\/?p=37506","title":{"rendered":"\u3010\u5317\u6d77\u9053\u590f\u306e\u5473\u899a \u8336\u9053\u306b\u3082\u4f3c\u305f\u300c\u30c8\u30a6\u30ad\u30d3\u300d\u98df\u4f5c\u6cd5\u3011"},"content":{"rendered":"

\"\"<\/a>
\n\"\"<\/a>
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English version\u2b07<\/p>\n

Hokkaido’s Taste of Summer: A “Toukibi” Eating Method Similar to the Tea Ceremony
\nThere is a kind of “experiential dialogue with nature” in eating manners. This is the food culture of sugarcane. It is not a tea ceremony, it is a way of eating sugarcane. The way of sugarcane.<\/p>\n

It is the last weekend of July. It is truly midsummer.
\nYesterday’s high temperature in Tokyo was over 38 degrees Celsius.
\nIn China, it is said that temperatures over 40 degrees Celsius are the norm.
\nThe highest temperature in Sapporo was 23.3 degrees Celsius yesterday.
\nWell, the weather was cloudy, but I was surprised at the difference between Sapporo and Tokyo.
\nThe difference between the two is astonishing.
\nToday, the temperature is finally expected to exceed 30 degrees Celsius, but… well…<\/p>\n

I have been in Tokyo since yesterday due to some requirements (laugh).
\nSo I had to move several places in the world where the temperature was over 38 degrees Celsius.
\nI was indeed made to feel some warning signals in terms of my physical condition.
\nIn an overcrowded city where public transportation is the main means of transportation, you have no choice but to walk outdoors.
\nEspecially in Tokyo, there are many opportunities for walking between stations and inside stations.
\nAccording to my iPhone’s record, I walked 14,236 steps yesterday, which is quite a lot.
\nI realized that it is important to save my steps while walking.<\/p>\n

The photo shows sugarcane, which adds a wonderful touch of color to midsummer in Hokkaido.
\nIt is arranged in heaps at the grocery store and is pleasing to the eye.
\nBefore the season starts in Hokkaido, the ones from the Honshu area are lined up on store shelves.
\nI am not saying this because I am a local, but purely as a taste sensation.
\nHokkaido products are very special.
\nThe summer season is concentrated in the natural climate of the island.
\nAfter the first 5-6 grains are bitten into in rows and processed in parallel with the mouth, they are then placed along the void.
\nThe sugarcane is then loosened by hand in rows along the voids.
\nThe feel of the grains leaving the body of the cane is also very refreshing.
\nA row of sugarcane grains is stored in one hand (in my case, my right hand).
\nThe “exhilarating sensation” of putting it in your mouth is even better.
\nAnd then there is the sadness of the last two or one rows.
\nIt is a kind of “dialogue with nature” through food.
\nI feel deeply that this kind of “dialogue with nature” through food is the “character of the region” imprinted on my body. I feel that this is the “character of the region” that is imprinted on my body.
\nOh, and the feeling of snapping the leftover sugarcane when you break it into two pieces and dispose of it in the garbage after you finish eating it….
\nThe sensation of snapping the leftover corn cane into two pieces and disposing of it in the garbage is also hard to get rid of (laughs).
\nOops, I folded it to throw it away.
\nI feel that this is similar to the etiquette of making and drinking tea.
\nOf course, the wild taste of eating the whole thing is also good.
\nThe harmony of human body movements and taste. I think it is interesting, but…hmmm.<\/p>\n

Perhaps it is a good thing that people in the Honshu area love Hokkaido’s summer.
\nI think the charm of this hidden actor is extremely attractive.
\nI wish them all the best this year.<\/p>\n","protected":false},"excerpt":{"rendered":"

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