{"id":46669,"date":"2025-06-30T05:47:14","date_gmt":"2025-06-29T20:47:14","guid":{"rendered":"https:\/\/kochihen.replan.ne.jp\/?p=46669"},"modified":"2025-06-30T05:47:14","modified_gmt":"2025-06-29T20:47:14","slug":"%e3%80%90%e5%8c%97%e6%b5%b7%e9%81%93%e3%82%89%e3%81%97%e3%81%84%e5%a4%8f%e3%81%ae%e5%91%b3%e8%a6%9a%e3%80%8c%e6%bc%ac%e7%89%a9%e3%83%a1%e3%83%ad%e3%83%b3%e3%80%8d%e3%81%ab%e3%83%a1%e3%83%ad%e3%83%a1","status":"publish","type":"post","link":"http:\/\/kochihen.replan.ne.jp\/?p=46669","title":{"rendered":"\u3010\u5317\u6d77\u9053\u3089\u3057\u3044\u590f\u306e\u5473\u899a\u300c\u6f2c\u7269\u30e1\u30ed\u30f3\u300d\u306b\u30e1\u30ed\u30e1\u30ed\u3011"},"content":{"rendered":"

\"\"<\/a>
\n\"\"<\/a>
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\u25cf\u304a\u77e5\u3089\u305b
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\nhttps:\/\/amzn.asia\/d\/eUiv9yO<\/a>
\n\"\"<\/a><\/p>\n

English version\u2b07<\/p>\n

[Pickled melon, a typical Hokkaido summer delicacy]
\nA reliable savior for the common people appeared with the arrival of summer. The raw material cost is 7-8 yen for this picture. It’s truly a no-brainer! ……<\/p>\n

\u3000Hokkaido has recently been experiencing the weather as if it were midsummer. The temperature has been almost 30 degrees Celsius every day, and as expected, people are avoiding outdoor walks during the daytime and getting up even earlier to finish them in the early morning hours.
\n\u3000In the food industry, \u201cpickle melons\u201d like the one in the photo have started to appear on store shelves. I think it would be more correct to call them \u201ccucumbers,\u201d but since melon has become a common name these days, this is what they are called. In truth, it is probably a type of cucumber. If this is a variety that is sweeter, it is sometimes called “kanro. I cut the melons into bite-sized pieces, put them in a zipper bag, sprinkle them lightly with salt, and pickle them using the \u201casazuke\u201d method.
\n\u3000The resulting pickled melon is my favorite.
\n\u3000It goes well with any staple food, but what is not so easy is to eat it with soba noodles or cold barley.
\n\u3000On a hot evening, the pleasure of eating this asazuke while eating tsukemen (noodles) really makes me feel \u201csummer\u201d. Being of a simple nature, last night I felt as if I had reached nirvana (laugh).
\n\u3000The price was 240 yen for 4 pieces of 12-3 cm in length, sometimes 200 yen. The finished pickles in the photo are about 1\/8 of one piece, so the cost of raw materials for this serving would be about 7-8 yen. Recently, the price of everything has been on the rise, but these summer vegetables are starting to appear on the market, and they are a real lifesaver.
\n\u3000We have a reliable helper who will help us get through the summer happily.<\/p>\n

I have published my book \u201cWriters and Living Space\u201d in e-book format from Gentosha at
\n.
\nPlease visit Amazon to purchase the e-book.<\/p>\n","protected":false},"excerpt":{"rendered":"

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