{"id":43214,"date":"2024-02-26T05:24:05","date_gmt":"2024-02-25T20:24:05","guid":{"rendered":"http:\/\/kochihen.replan.ne.jp\/?p=43214"},"modified":"2024-02-26T10:30:09","modified_gmt":"2024-02-26T01:30:09","slug":"%e3%80%90%e9%80%a3%e4%bc%91%e3%82%b7%e3%83%a1%e3%81%af%e3%80%8c%e6%89%8b%e6%8f%a1%e3%82%8a%e3%80%8d%e5%af%bf%e5%8f%b8142%e3%82%b3%e6%ba%80%e8%89%a6%e9%a3%be%e3%80%91","status":"publish","type":"post","link":"http:\/\/kochihen.replan.ne.jp\/?p=43214","title":{"rendered":"\u3010\u9023\u4f11\u30b7\u30e1\u306f\u300c\u624b\u63e1\u308a\u300d\u5bff\u53f8142\u30b3\u6e80\u8266\u98fe\u3011"},"content":{"rendered":"

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\n\"\"<\/a>
\n\"\"<\/a>
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English version\u2b07<\/p>\n

The last of the consecutive holidays is “hand-rolled” sushi 142 pieces full of rice.
\nI’m crazy about it. The subtle vinegar flavor is added to the rice to maximize the flavor of the fish. This is a food culture unique to this archipelago, even in the global environment. The “heta no yoko” (love of fish) explodes (laughter). Laughs.<\/p>\n

Yesterday, we had a hand-rolled sushi party at noon to celebrate my relatives’ birthday.
\nI had processed the ingredients the night before, put them in a container and “skimmed” off the water, and started nigiri around 6:00 in the morning. It was my second nigiri this year, and it seems that being a sushi chef is a job I have always longed to do.
\nI met each piece of fish I had already processed once in a lifetime (a logical contradiction, I know, but forgive me), reconfirming its shape and form, and then combining it with the rice, groping for the subtle perfect finish. It is inevitable that there will be irregularities in each fillet. The real pleasure lies in matching them with the rice.
\nThe rice and the fish meet for the first time in this world on the side of each piece of sushi, and they are united in a momentary encounter, entrusting everything to my hands as a craftsman. It is as if it were a marriage relationship in human society. There are enviable mergers between beautiful men and women, but there are also unique mergers that are like a pig in a cracked pot. In fact, those are more interesting to me as a “creator of destiny” because of the ingenuity of the creator. It is hard to say whether a couple of beautiful men and women who are the envy of others is necessarily happy or not.
\nThe sushi are arranged on a flat plate, one by one, talking to each other and arranged at a suitable distance, softly arranged according to the sense of alignment of the ingredients as a whole. Each piece expresses its own individuality while at the same time fostering a sense of homogeneity.
\nWhen moving on to the other ingredients, I arrange them in a way that allows them to “talk” to each other, paying attention to the differences in coloring and texture. As for me, I just let my whole body fall into the rhythmic rhythm of the nigiri process of combining and kneading the rice, the neta, and the wasabi, and I was wrapped in a sense of a once-in-a-lifetime encounter with the time at hand without thinking.<\/p>\n

The fact that the fish-eating culture, which was fundamental to this archipelagic society with the world’s largest fishing industry, has found its way into this form of expression through the encounter with rice culture is a reflection of the thoughts and wisdom of countless people who have lived in this archipelago. This is a taste culture that puts a subtle vinegar flavor on rice to maximize the umami of the fish.
\nIn between nigiri, I remembered the squid I had forgotten about (laugh) and hurriedly made a stew of squid, konjak, fried tofu, and kombu (kelp) that I had added as seasoning when the rice was cooked. I used the soup stock from dried shiitake mushrooms, a delicacy of the mountains, as a base. For a chopstick rest, he combined it with the pickled turnip radish that he had made the day before.
\nAfter the dish was finished, everyone enjoyed it in a friendly atmosphere, but on the other hand, various reflections were awakened from within.
\nI see, I should have done better in this part,” they say, vowing to take revenge the next time. I am a very persistent “craftsman’s spirit,” and a lover of the heta no yoko. I am a “craftsman” (laugh).<\/p>\n","protected":false},"excerpt":{"rendered":"

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