{"id":38665,"date":"2022-11-13T06:06:19","date_gmt":"2022-11-12T21:06:19","guid":{"rendered":"http:\/\/kochihen.replan.ne.jp\/?p=38665"},"modified":"2022-11-14T18:17:51","modified_gmt":"2022-11-14T09:17:51","slug":"%e3%80%90%e5%9c%9f%e5%99%a8%e3%81%af%e9%a3%9f%e6%96%87%e5%8c%96%e3%81%ae%e5%89%b5%e5%a7%8b%e3%81%8b%ef%bc%9f-%e6%97%a5%e6%9c%ac%e5%88%97%e5%b3%b637000%e5%b9%b4%e5%8f%b2-13%e3%80%91","status":"publish","type":"post","link":"http:\/\/kochihen.replan.ne.jp\/?p=38665","title":{"rendered":"\u3010\u571f\u5668\u306f\u98df\u6587\u5316\u306e\u5275\u59cb\u304b\uff1f \u65e5\u672c\u5217\u5cf637,000\u5e74\u53f2-13\u3011"},"content":{"rendered":"

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English version\u2b07<\/p>\n

Are Earthenware the Founder of Food Culture? The 37,000-Year History of the Japanese Archipelago -13
\nThe Jomon pottery culture was established in an environment with food resources such as the sea, waterfront, and deciduous evergreen forests in the background. The Jomon earthenware culture was established in this environment of food resources. This was the cradle of Japanese food and pot food culture. The Jomon Earthenware Culture<\/p>\n

As global warming progressed and sea levels rose with the Jomon sea advance, hot and humid climatic conditions emerged in the Japanese archipelago.
\nThe hot and humid climatic conditions in the Japanese archipelago led to the simultaneous emergence of earthenware culture.
\nEarthenware culture also began in the north and south of East Asia at about the same time.
\nThis probably reflects the fact that there was a major upheaval in the food culture.
\nThere are two possibilities.
\nThe first is that the Jomon period saw the spread of deciduous broad-leaved forests, and the second is that the Jomon period saw the spread of hard fruits, acorns, and other edible plants.
\nThe first is that the Jomon sea expansion greatly expanded deciduous broadleaf forests, which supplied a variety of nuts, such as hard fruits and acorns.
\nThe other is that the sea and the rivers that flowed into it provided a seemingly inexhaustible supply of fish.
\nThe other is the seemingly inexhaustible food resource of fish in the expanding oceans and the river basins that flow into them.
\nThese two food sources were provided to the human population of the archipelago.
\nThe concept of “cooking” may have grown as a food culture response to these two food sources.
\nIn the Paleolithic period, when prey was acquired as part of the hunter-gatherer lifestyle
\nThe Paleolithic lifestyle was a hunter-gatherer style, and when prey was acquired, it became an all-or-nothing diet, which did not have good nutritional balance.
\nIt is generally believed that the life span of Paleolithic people was shorter than that of Jomon people.
\nThis nutritional balance may have been the reason for the shorter lifespan of Paleolithic artifacts compared to Jomon settlements.
\nThe plant source of nutrients supplied by deciduous evergreen forests dramatically altered the nutritional balance.
\nOf course, the vast expanse of deciduous evergreen forests
\nThe abundance of firewood as a source of energy for cooking seems to have been a major factor in human history.
\nThis seems to have been a major factor in human history.
\nThis kind of reasoning seems appealing to me.<\/p>\n

Fish are the main source of animal protein, while deciduous forests are the main source.
\nOn the other hand, plant sources of nutrients provided by deciduous evergreen forests
\nJomon pottery played a role in expanding the range of cooking.
\nWhile steaks are the basic meat of terrestrial animal cultures, the Jomon pottery was used to prepare a wide range of foods.
\nHowever, for marine animals and fish, in addition to grilling, a “boiling” food culture may have developed.
\nThe “nabe food culture,” which is deeply rooted in Japanese cuisine, spread widely.
\nThe waterside, a point of contact between animal and vegetable food sources, made it possible to settle down.
\nThis seems to be the most reasonable interpretation.
\nIn particular, the Japanese archipelago has a unique geographical environment where warm and cold currents converge.
\nIn addition, nutrients oozing from deciduous evergreen forests are distributed through rivers to the surrounding seas, and the richness of the “bounty of the sea” has been nurtured.
\nThe Japanese archipelago is a unique environment in the global environment.
\nThis unique environment has created a unique food culture.<\/p>\n

In contrast to continental living environments, the Japanese archipelago is a waterfront area.
\nThe Japanese archipelago is a waterfront environment, which is superior to continental environments in terms of the area it covers for ease of living.
\nIn terms of a habitable environment, the Japanese archipelago is different from the land area.
\nThe total habitable area of the living area of the sea, waterfront, and deciduous evergreen forests in the hinterland is completely different from the land area of the country.
\nThe Japanese archipelago was quite rich in terms of the total habitable area of the sea, waterfront, and deciduous foliage forests in the hinterland.
\nThis environment had a strong influence on the base of Japanese people’s spirituality.
\nIt seems that the spiritual culture of “Umihiko Yamahiko” was also cradled in this environment.<\/p>\n","protected":false},"excerpt":{"rendered":"

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